THREE-BERRY COBBLER
"I love to pick berries with friends," pens Linda McClelland from Eau Claire, Wisconsin. Fruits of their labors flavor this saucy biscuit-based cobbler.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine berries and 2 tablespoons sugar; let stand for 30 minutes. Drain berries, reserving juice. If necessary, add water to the juice to measure 1/2 cup. In a small saucepan, combine cornstarch and juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in berries and cinnamon. Pour into a 3-cup baking dish coated with cooking spray., In a small bowl, combine the flour, baking powder, salt and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop dough in four mounds onto hot fruit mixture. Bake at 375° for 15-20 minutes or until biscuits are golden brown. Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 320 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 348mg sodium, Carbohydrate 55g carbohydrate (25g sugars, Fiber 4g fiber), Protein 5g protein.
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Amjad Jutt
[email protected]I made this cobbler with fresh berries from the farmers market and it was the best cobbler I've ever had. The crust was perfectly flaky and the filling was bursting with flavor. I will definitely be making this again and again.
Abigail Woodson
[email protected]This cobbler was a hit with my family! Everyone loved the sweet and tangy filling, and the crust was cooked to perfection. I will definitely be making this again.
Jahangir Shah
[email protected]This cobbler was a bit too dry for my taste. I think I would add a little more liquid next time, maybe some milk or orange juice.
Oratile Bontle
[email protected]I'm not a huge fan of fruit cobblers, but this one was really good. The crust was flaky and buttery, and the filling was sweet and tart. I especially liked the addition of the cinnamon. It gave the cobbler a really nice flavor.
Mujeeb Pro227
[email protected]This cobbler was a great way to use up some leftover berries. I had a mix of strawberries, blueberries, and raspberries, and they all worked perfectly in the cobbler. The crust was nice and crispy, and the filling was bubbling hot and delicious. I se
Mahfuza Anam
[email protected]I made this cobbler with a gluten-free flour blend and it turned out great! The crust was still flaky and buttery, and the filling was just as delicious as the original recipe. I'm so glad I found this recipe, because now I can enjoy cobbler again.
chadischildish
[email protected]This cobbler was a bit too sweet for my taste, but the crust was amazing. It was so flaky and buttery, I could have eaten it all by itself. I would probably cut back on the sugar in the filling next time.
Bededna mazigar
[email protected]I'm not a fan of fruit cobblers, but this one was really good. The crust was flaky and buttery, and the filling was sweet and tart. I especially liked the addition of the lemon zest. It gave the cobbler a really nice flavor.
Tia Kamal
[email protected]This cobbler was a bit too dry for my taste. I think I would add a little more liquid next time, maybe some milk or orange juice.
Joey Schmutnick
[email protected]I made this cobbler for my husband's birthday and he loved it! He said it was the best cobbler he'd ever had. The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again for special occasions.
Md Fardin
[email protected]This cobbler was a great way to use up some leftover berries. I used a mix of strawberries, blueberries, and blackberries, and the filling was so flavorful. The crust was nice and crispy, and the whole thing was just really delicious.
Clifton Dean
[email protected]I'm not a baker, but this cobbler was super easy to make. I followed the recipe exactly and it turned out perfectly. The crust was golden brown and the filling was bubbling hot and delicious. I served it with vanilla ice cream and it was the perfect
Keshab Dc
[email protected]I made this cobbler with fresh berries from my garden and it was the best cobbler I've ever had. The crust was perfectly flaky and the filling was bursting with flavor. I will definitely be making this again and again.
Haseeb Ashraf
[email protected]This cobbler was a bit too sweet for my taste, but the crust was amazing. I would probably cut back on the sugar next time.
Ruvarashe Hove
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone raved about it! The filling was so flavorful and the crust was crispy and flaky. I will definitely be making this again.
Masuma Akther
[email protected]This cobbler was a hit with my family! Everyone loved the sweet and tangy filling, and the crust was cooked to perfection. I will definitely be making this again.
Prakash Karki
[email protected]I'm not a huge fan of cobblers, but this one was really good. The crust was flaky and buttery, and the filling was sweet and tart. The berries were fresh and plump, and the whole thing was just really delicious.
Jo Bo
[email protected]This cobbler was a delightful treat! The combination of berries and the sweet, buttery topping was perfect. I used a mix of strawberries, blueberries, and raspberries, and the flavors complemented each other beautifully. The cobbler was easy to make