THREE BERRY BUTTER CAKE
Categories Cake Milk/Cream Mixer Berry Dairy Fruit Breakfast Dessert Bake Picnic Blackberry Blueberry Raspberry Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease a 13- by 9- by 2-inch metal baking pan, then line bottom with wax paper and grease paper.
- Heat butter with cream in a small saucepan over low heat until melted, then cool.
- Beat eggs, granulated sugar, and salt with an electric mixer on high speed until mixture is thick, pale, and forms a ribbon when beaters are lifted, about 5 minutes with a standing mixer or about 12 minutes with a handheld. Add zest, baking powder, and vanilla and mix on low speed until blended.
- Add 1 1/4 cups flour and half of butter mixture and mix on low speed until blended. Mix in remaining butter and 1 1/4 cups flour in same manner. Increase speed to medium and beat 1 minute with a standing mixer or 2 minutes with a handheld, or until batter is thick and sticky. Add berries and carefully fold in with a rubber spatula until barely combined. (Raspberries will begin to fall apart, and batter will look slightly pink.) Spoon batter into baking pan, gently smoothing top. Bake in middle of oven until springy to the touch and a tester inserted into center comes out clean, 45 to 50 minutes. Cool completely in pan on a rack.
- Run a knife around edge of cake, then invert rack over cake and flip cake onto it. Remove wax paper and reinvert onto a platter.
- Just before serving, dust with confectioners sugar.
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Shahid Mahr
[email protected]This cake is a must-try!
Mirabel James
[email protected]This cake is a winner! It's so moist and flavorful. I love the glaze on top.
anna jagne
[email protected]This cake is perfect for any occasion. It's easy to make and always a hit. I love the glaze on top.
Ashraf Ali 2662
[email protected]This cake is so beautiful and delicious! I love the combination of berries and the cake is so moist. I will definitely be making this again.
Maryam Riaz
[email protected]I made this cake for my family and they loved it. The cake was moist and fluffy, and the berries added a delicious sweetness. I will definitely be making this cake again.
Ana Anu
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful. I love the glaze on top.
Elizabeth Ashley
[email protected]This cake is a keeper.
Tashiya Hayes
[email protected]Delicious!
Hawo Dahir
[email protected]I'm not a big baker, but this recipe was so simple to follow that even I could make it. The cake turned out beautifully and tasted even better.
Bishnu Giri
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen berries, which makes it a great recipe for any time of year.
Kumari Bisunkha
[email protected]The cake was a big hit at my party. Everyone loved the combination of berries and the moist cake. I would definitely recommend this recipe to anyone who loves berries.
Md Jubayed
[email protected]This cake is everything I've ever wanted in a berry dessert. The berries are sweet and juicy, the cake is moist and fluffy, and the glaze is the perfect finishing touch. I will definitely be making this again and again!