THREE-BEAN VEGGIE CHILI
I adapted a recipe that my sister gave me to suit my family's tastes. The bulgur has a nice texture, making it a great substitute for meat. Because I find that this chili is even better the next day, I recommend making it a day ahead. -Tari Ambler, Shorewood, Illinois
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (3-1/2 quarts).
Number Of Ingredients 22
Steps:
- In a 6-qt. stockpot, heat oil over medium-high heat. Add onions, celery and green pepper; cook and stir until crisp-tender, 6-8 minutes. Add tomato paste, garlic and seasonings; cook 2 minutes longer., Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until thickened and bulgur is tender, 20-25 minutes, stirring occasionally. If desired, serve with cheese.
Nutrition Facts : Calories 301 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1348mg sodium, Carbohydrate 54g carbohydrate (11g sugars, Fiber 12g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
wutebs
[email protected]This chili is a great way to use up leftover beans and vegetables.
Gopi N
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious.
Margaret Thompson-Quartey
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get my daily dose of fruits and vegetables.
Baby Bobita
[email protected]This chili is so easy to make, even a beginner cook can make it.
Richard Wani
[email protected]I love how versatile this chili is. I can add or remove ingredients to suit my own taste.
Lone_Reaper
[email protected]This chili is a great way to save money. It's made with inexpensive ingredients, but it tastes like a million bucks.
Karen Turpin
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's so flavorful and satisfying.
Hanzla Mehboob
[email protected]This chili is a great way to get your kids to eat their vegetables.
Md.Maliek Hossain
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it!
Ansar Don
[email protected]This chili is so hearty and filling. It's perfect for a cold winter day.
Saqlain ali King
[email protected]I love the smoky flavor of this chili. The chipotle peppers really give it a nice kick.
Rahand Dedar
[email protected]This chili is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Mostofa Ali
[email protected]I wasn't sure how I would like this chili, but I was pleasantly surprised. It's really delicious and I will definitely be making it again.
Yousaf Ishaq
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting, and the spices really help to clear my sinuses.
Ivy Lourens
[email protected]I love how easy this chili is to make. I can just throw everything in the slow cooker and forget about it until dinnertime.
Ayanda Dlamini
[email protected]This is the best vegetarian chili I've ever had. It's so hearty and flavorful, and the beans and vegetables give it a great texture.
Yesuf Yesuf hamid
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The leftovers are even better the next day!
Crystal De Vargas
[email protected]This chili was a hit with my family! It was easy to make and packed with flavor. I especially liked the addition of the black beans, which gave it a nice smoky flavor.