THREE-BEAN VEGETARIAN CHILI
Steps:
- 1. Preheat broiler. Cut bell peppers in half lengthwise. Remove and discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet. Broil 15 minutes or until blackened. Place pepper halves in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and chop peppers. Heat a Dutch oven over medium-low heat. Add oil to pan; swirl to coat. Add onion; cook 15 minutes, stirring occasionally. Stir in cumin and next 4 ingredients (through garlic); cook 2 minutes, stirring frequently. Add bell peppers, broth, squash, and tomatoes; bring to a simmer. Cook 20 minutes, stirring occasionally. Add beans; simmer 25 minutes or until slightly thick, stirring occasionally. Sprinkle with green onions.
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Ahmad khan 0786
[email protected]This chili is a waste of time. It's bland and flavorless.
Rachelle Lee
[email protected]This chili is not as flavorful as I expected. I think it needs more spices.
bernett madisha
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I think it would be great for people who like spicy food.
Noman NadaN
[email protected]This chili is a great recipe for beginners. It's easy to follow and it doesn't require any special ingredients.
Maxamed Bakar
[email protected]This chili is a great way to use up leftover beans and vegetables. It's also a great way to get your kids to eat their vegetables.
Kinzha Rani
[email protected]This chili is one of my favorite recipes. It's so versatile and I can always find a way to change it up. I love adding different vegetables and spices to it.
Lesage07 Bah
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
MDNUR NOBI
[email protected]This chili is delicious and healthy. I love that it's made with all fresh ingredients.
richard bevis
[email protected]This chili is a must-try for any vegetarian! It's packed with flavor and it's so easy to make.
Luke Schroeder
[email protected]I love this chili! It's so flavorful and satisfying.
Mahajd Shisjwcsv
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day.
Ziad khan
[email protected]This chili is so easy to make and it's so delicious! I love that it's a one-pot meal. I usually serve it with a side of salad.
Isaac Balque
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again for my next party.
Dadayli 39
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it! I usually add a little bit of shredded cheese to theirs to make it even more appealing.
S.B.A.S Bangla
[email protected]I'm not a vegetarian, but I love this chili! It's so flavorful and satisfying. I usually serve it with cornbread or rice.
Mansurul Hoque
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can customize it to my own taste by adding more or less spice. It's also a great way to use up leftover beans and vegetables.
ibraheem lateef
[email protected]I followed the recipe exactly and the chili turned out great! It had the perfect amount of spice and flavor. I served it with sour cream, cheese, and avocado, and it was a hit with my family.
Angela Montas
[email protected]This chili is a delicious and easy weeknight meal. I love that it's packed with beans and vegetables, so it's a hearty and healthy dish. I will definitely be making this again!