THREE BEAN TACO SOUP
Steps:
- 1. Brown ground beef in a skillet. Add onion and cook until translucent 2. Combine sauteed ingredients with all other ingredients in slow cooker. 3. Cover. Cook on Low 4-6 hours
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Sayem Evan
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and flavorful, and it's sure to warm you up from the inside out. I love that it's also really easy to make. I'll definitely be making this again.
Nick Knight
[email protected]I'm not a big fan of beans, but I was pleasantly surprised by this soup. The beans were cooked perfectly and the flavors were really well-balanced. I'll definitely be making this again.
AM Sabbir Hossain
[email protected]I'm always looking for new vegetarian recipes, and this soup is a great addition to my repertoire. It's packed with protein and fiber, and it's really delicious. I served it with a side of cornbread and it was a hit with my family.
Sadaf Subtain
[email protected]This soup is a great way to use up leftover beans. I had a can of black beans and a can of pinto beans in my pantry, and this recipe was the perfect way to use them up. The soup was really flavorful and satisfying.
Jaddah Mobile
[email protected]I was looking for a quick and easy soup recipe, and this one was perfect! I used canned beans and diced tomatoes, and it was still really delicious. I'll definitely be making this again when I'm short on time.
Shirazu Mohammed
[email protected]This soup was a bit too mild for my taste, but it was still very good. I added some chopped jalapeños and a dash of cayenne pepper to give it a little more kick. Next time, I'll try using a different blend of beans to see if that changes the flavor.
Ontor Abid
[email protected]I'm always looking for healthy and delicious recipes, and this soup fits the bill! It's packed with protein and fiber, and it's low in fat. Plus, it's really easy to make. I'll definitely be adding this to my regular meal rotation.
cubanitaliz fernandez (chachis)
[email protected]This recipe was easy to follow and the soup turned out great! I used a slow cooker and let it cook on low for 8 hours. The beans were tender and the soup was very flavorful. I will definitely be making this again.
Courtney Moore
[email protected]I'm not a huge fan of beans, but I loved this soup! The beans were cooked perfectly and the flavors were really well-balanced. I'll definitely be making this again.
Usman Sajjad
[email protected]This soup was delicious! I used a mix of black, pinto, and kidney beans, and added some chopped poblano peppers for a little extra heat. The flavors were amazing and the soup was a hit with my family.