THREE BEAN SWEET POTATO SALAD
Potato salad meets sweet potatoes meets three bean salad meets happy salad eaters everywhere. This riff on retro three-bean salad adds sweet potatoes to the mix, and they couldn't be a more perfect fit if they tried.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 12
Steps:
- Fill a large pot halfway full with water and place over high heat. Add a few pinches of salt to the water if desired. Bring water to a boil. Carefully add the sweet potatoes and boil until almost fork-tender, 4-5 minutes. Add the green beans and cook for three more minutes, until bright green and tender. Drain and let cool slightly. Add to a large bowl along with the chickpeas, kidney beans, and onion. Stir gently to combine, trying not to break up the sweet potatoes.
- To a small bowl, add the olive oil, vinegar, pure maple syrup, mustard, salt, pepper, and parsley. Whisk until combined. Pour over the potatoes and beans. Toss gently to coat veggies with dressing. Taste and season with additional salt and pepper if desired. Serve immediately for a warm potato salad (my preference) or chill until ready to serve.
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Ivandra Klein
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and beans.
Francis Kiarie
[email protected]I'm not usually a fan of sweet potatoes, but I loved them in this salad. They were roasted to perfection and had a slightly caramelized flavor.
FahaD Hosen
[email protected]This salad is perfect for a potluck or party. It's easy to make ahead of time, and it travels well.
Amir Bacha
[email protected]This salad is a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving, and this is a delicious way to use them up.
Noor ghani
[email protected]I love the pop of color that the sweet potatoes and beans add to this salad. It's so inviting!
Sowban qurishe
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Abdulahi Maslah
[email protected]I'm a big fan of this salad. It's healthy, delicious, and easy to make. What more could you ask for?
Colleen Maxwell
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Awais Javed
[email protected]I added some crumbled feta cheese to my salad, and it was amazing! It added a nice salty tang that balanced out the sweetness of the sweet potatoes.
Ademola Jimoh
[email protected]I've made this salad with different beans, and it's always delicious. My favorites are black beans and chickpeas.
MD Rocky Shek
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Rj Dy
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved the unique combination of flavors and textures.
Dj Posi
[email protected]This salad is a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving, and this is a delicious way to use them up.
Patricia Amooti
[email protected]I'm not usually a fan of sweet potatoes, but I loved them in this salad. They were roasted to perfection and had a slightly caramelized flavor.
Francillon Douce
[email protected]The dressing is the star of this salad. It's tangy, sweet, and just the right amount of creamy. I could literally drink it!
Mercy Oluye
[email protected]I've made this salad twice now, and it's quickly become a favorite. It's so easy to make, and it's always a hit with my family and friends.
Rm Rakib
[email protected]This salad is a burst of flavors and textures! The combination of sweet potatoes, beans, and dressing is simply divine. I especially love the crunchiness of the roasted sweet potatoes.