THREE-BEAN SALAD WITH QUINOA
"Summer green beans are here! Perhaps other beans, too, so substitute any of the three beans with what you can get on sale or from your garden...or the neighbors'. Canned garbanzos, pintos or black beans are fine, too, in this beautiful and delicious summer salad that works as a side dish or protein-filled vegetarian entrée." From Whole Foods website.
Provided by januarybride
Categories Grains
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse quinoa under cold running water and drain.
- Bring 1 3/4 cups water to a boil in a small pot.
- Stir quinoa and a pinch of salt into water. Reduce heat, cover and simmer until tender and liquid is absorbed, 15 to 20 minutes.
- Uncover and let cool.
- Put cooled quinoa, green beans, edamame, peppers, kidney beans, dressing, tarragon, salt and pepper into a large bowl and toss well.
- Serve chilled or at room temperature.
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Younas Gurg
[email protected]This salad was a hit at my last party! Everyone raved about the flavors.
Demetris Paraskeva
[email protected]This salad is a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Bolanle Adeboye
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
Mitchell Schubbe
[email protected]This salad is perfect for a summer barbecue or potluck. It's easy to make and it's always a crowd-pleaser.
Margad Erdene-Ochir
[email protected]I wasn't sure what to expect with this salad, but I was pleasantly surprised. It's a great combination of flavors and textures.
Ross Ridgeway
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's a very healthy dish.
riya Mgara
[email protected]I'm not a vegan, but I really enjoyed this salad. It's a great way to eat healthy without feeling deprived.
Mickey Monroe
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Sagar Baloch
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Aaaa Asss
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the salad was very satisfying.
Ziena Tetuwi
[email protected]This salad was a bit bland for my taste. I added some extra spices and it was much better.
Emily DeShazer
[email protected]I'm not a huge fan of quinoa, but this salad was still really good. The beans and veggies were flavorful and the dressing was light and tangy.
Faisal Faiz3
[email protected]This is my new favorite salad! It's so healthy and filling. I love the pop of flavor from the red onion and cilantro.
mir nuruddin
[email protected]Yum! This salad is a great way to use up leftover beans and quinoa. I added some chopped avocado and it was even better.
Naveed Akbarali
[email protected]Easy and delicious! I made this for a potluck and it was a hit. Everyone loved the combination of flavors and textures.
Suleman Nawab
[email protected]This salad was refreshing, flavorful, and packed with protein! The quinoa added a nice nutty flavor and the beans and veggies were cooked perfectly. I'll definitely be making this again for my summer gatherings.