THREE-BEAN SALAD WITH OLIVES
Provided by Sandy Krasner
Categories Salad Bean Olive Onion Side No-Cook Picnic Vegetarian Bell Pepper Chill Healthy Potluck Bon Appétit Massachusetts Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Whisk first 4 ingredients in large bowl to blend. Add all remaining ingredients and toss to blend. Season with salt and pepper. Cover and refrigerate at least 3 hours and up to 1 day.
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Liam Dube
[email protected]I'll definitely be making this again.
Tony Hendren
[email protected]Delicious!
Freelancer Ghulam Rasool
[email protected]This salad is a great make-ahead meal. I usually make it on the weekend and eat it for lunch all week.
Sha'Novia Austin
[email protected]I'm not a huge fan of beans, but I love this salad. The dressing is so good, and the beans are cooked perfectly.
Joury Zahra
[email protected]This salad is a staple in my house. It's a great way to use up leftover beans, and it's always a hit with my family and friends.
MD SOFORUDDIN
[email protected]I love this salad! It's so flavorful and satisfying. I usually add some grilled chicken or shrimp to it for extra protein.
Shaheda Panna
[email protected]This salad is a great way to get your daily dose of fiber and protein. It's also a great way to use up leftover beans.
Kenley Thiersaint
[email protected]I'm always looking for new ways to use beans, and this salad is a great option. It's healthy, delicious, and easy to make.
Hoorain Gull
[email protected]This salad is so easy to make and it's so delicious. I love the combination of beans, olives, and vegetables.
Waseem Laghari
[email protected]I've made this salad several times, and it's always a hit. It's a great way to use up leftover beans, and it's a healthy and delicious meal.
HKing abbas
[email protected]This salad is a great make-ahead meal. I usually make it on the weekend and eat it for lunch all week.
Mohammad. Mohin uddin
[email protected]I'm not a huge fan of beans, but I love this salad. The dressing is so good, and the beans are cooked perfectly.
Alloushi Sultan
[email protected]This salad is a staple in my house. It's a great way to use up leftover beans, and it's always a hit with my family and friends.
Maria Martin
[email protected]I love this salad! It's so flavorful and satisfying. I usually add some grilled chicken or shrimp to it for extra protein.
Emily Fairbairn
[email protected]This salad is easy to make and very versatile. I've made it with different beans, vegetables, and dressings, and it always turns out great. It's a great way to get your daily dose of fiber and protein.
Carolyn Belew
[email protected]This salad is a great way to use up leftover beans. I had some leftover black beans, kidney beans, and pinto beans, and I threw them all together with some chopped onion, celery, and bell pepper. I also added some chopped olives and a simple vinaigre