Make and share this Three-bean Salad with Olives recipe from Food.com.
Provided by Miss Annie
Categories Onions
Time 5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk first 4 ingredients in large bowl to blend.
- Add all remaining ingredients and toss to blend.
- Season with salt and pepper.
- Cover and refrigerate at least 3 hours and up to 1 day.
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Judy Kelly
[email protected]This salad is so easy to make and it's packed with flavor. I love the addition of the olives and the dressing is perfect.
Lavonda Ross
[email protected]I love the combination of beans, olives, and dressing in this salad. It's a great make-ahead dish and it's always a hit at parties.
Gift Emmanuel
[email protected]This salad is a great way to use up leftover beans. It's also a great side dish for grilled chicken or fish.
Essay Manny
[email protected]I'm not a big fan of beans, but this salad is delicious! The dressing is amazing.
Qasim Damraey
[email protected]I made this salad for my family and they loved it! It's a great way to get kids to eat their vegetables.
Maksud Hasa
[email protected]This salad is perfect for a summer BBQ.
Moeez Ansari
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Sabina Limbu
[email protected]I love this salad! It's so refreshing and flavorful. I always add a little extra dressing.
Ehtisam Ehtisam
[email protected]This salad is a great way to get your daily dose of beans and vegetables. It's also very affordable and easy to make.
Brandi Roach
[email protected]I made this salad for a picnic and it was a big hit. The beans and olives are a great combination and the dressing is light and flavorful.
Milan Tamu
[email protected]This salad is so easy to make and it's packed with flavor. I love the addition of the olives and the dressing is perfect.
Tim Aziz
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's a great way to use up leftover beans.
Mohammad Sajjad
[email protected]This three-bean salad was a hit at my last potluck! Everyone loved the combination of beans, olives, and dressing.