THREE-BEAN SALAD WITH HONEY-MUSTARD VINAIGRETTE
Our version of three-bean salad, a perennial picnic favorite, is made by tossing haricots verts, kidney beans, and cannellini with a tangy honey-mustard vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Make the vinaigrette: In a small bowl, whisk together lime juice, tarragon, chives, honey, mustard, and salt until combined. Set aside.
- Prepare an ice bath; set aside. Bring a medium saucepan of water to a boil. Add haricots verts or green beans; simmer until bright green but still crisp, about 2 minutes. Using a slotted spoon, transfer haricots verts to ice bath, and let cool completely. Drain in a colander, and pat dry with paper towels. Place in a large serving bowl. Add kidney beans and cannellini, and drizzle with vinaigrette. Toss to coat. Gently toss in the mache or watercress; season with pepper. Serve.
Nutrition Facts : Calories 105 g, Fiber 6 g, Protein 6 g, Sodium 164 g
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Khowla Asim
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The honey mustard vinaigrette was the perfect complement to the beans and vegetables.
Teklemaryam Nibret
[email protected]This salad is so easy to make and it's always a hit with my family and friends. It's a great way to use up leftover beans and vegetables.
Cloud Borch
[email protected]I love the combination of beans, vegetables, and honey mustard vinaigrette in this salad. It's a great way to get a healthy and satisfying meal.
Kingsley Twum
[email protected]This salad is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.
Ahmed maher
[email protected]I'm always looking for new salad recipes, and this one is a keeper. It's so flavorful and satisfying.
Nyiko Mahlangu
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Kalpana Parajuli
[email protected]This salad is so easy to make. I love that I can throw it together in just a few minutes.
mian arbab
[email protected]I love the crunch of the vegetables in this salad. It's a great way to add some texture to your meal.
Cam Kam
[email protected]This salad is so refreshing and healthy. It's the perfect lunch or light dinner.
Goodness Isiguzor
[email protected]I'm not a vegetarian, but I love this salad. It's a great way to get my daily dose of vegetables.
Md lehen
[email protected]This salad is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so I can whip up this salad in a pinch.
Rehman Ashraf
[email protected]I'm a big fan of honey mustard dressing, so I knew I would love this salad. It didn't disappoint! The beans and vegetables were perfectly cooked and the dressing was delicious.
Talaman Khan
[email protected]This salad is so versatile! I've made it with different types of beans, vegetables, and even fruits. It's always a winner.
Nishant Nepali
[email protected]I love the bright and tangy flavor of this salad. It's the perfect side dish for a summer barbecue.
Jesse Thompson
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually add some grilled chicken or tofu to make it a complete meal.
ijaz Afridi
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The vinaigrette was the perfect complement to the beans and vegetables.
tawanda davison
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of beans, vegetables, and honey mustard vinaigrette. I'll definitely be making it again.