THREE-BEAN SALAD WITH CORIANDER CHILI DRESSING
Yield Serves 10 to 12
Number Of Ingredients 9
Steps:
- In a large saucepan combine the black beans with triple their volume of cold water and in another large saucepan combine the white beans with the same proportion of cold water. Bring the water to a boil and simmer the beans, uncovered, for 2 minutes. Remove the pans from the heat and let the beans soak for 1 hour. Drain each pan of beans separately in a colander. In each pan put 2 1/2 quarts water and stir the black beans into the water in one pan, the white beans into the water in the other. Cook the beans at a bare simmer, testing for doneness every 5 minutes, for 15 to 40 minutes, or until they are just tender but still hold their shape. Drain the beans and let them cool to warm.
- In a blender purée 1 of the garlic cloves, the jalapeños, and 1 cup of the coriander with 1/3 cup of the lemon juice, 2/3 cup of the oil, and salt to taste, scraping down the side of the blender, until the dressing is smooth. In a very large bowl toss the beans with the dressing and let them marinate, covered and chilled, stirring occasionally, overnight. The salad may be prepared up to this point 1 day in advance and kept covered and chilled.
- In a saucepan of boiling salted water boil the green beans for 5 minutes, or until they are crisp-tender, and drain them in a colander. Refresh the beans under cold water and pat them dry. In the blender purée the remaining garlic clove and the remaining 1 cup coriander with the remaining 2 tablespoons lemon juice, the remaining 1/3 cup oil, and salt to taste, scraping down the side of the blender, until the dressing is smooth. Add the green beans and the dressing to the bowl of dressed beans, toss the salad well, and serve at room temperature.
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Botlalo kgosieng
[email protected]This is a great recipe for a quick and easy weeknight meal. The salad is light and refreshing, and the dressing adds a nice kick. I'll definitely be making this again!
Alfred Potgieter
[email protected]I love the combination of beans, vegetables, and dressing in this salad. It's a great healthy and delicious option for a summer cookout or potluck.
Humayun Ghani
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also very easy to make and it's always a hit with my family.
Paris Salon
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is so flavorful and the salad is so refreshing. I'll definitely be making it again!
Nazifi Yahuza
[email protected]This salad is a great way to use up leftover beans. I had some black beans and kidney beans in my pantry, and I decided to give this recipe a try. I'm so glad I did!
Dominic Armbruster
[email protected]I love this recipe! It's so simple and delicious. The dressing is amazing and the salad is so refreshing. I've made it several times and it's always a hit.
Altin Balaj
[email protected]This salad is so flavorful and easy to make. I love the combination of beans, vegetables, and dressing. It's a great way to get your daily dose of protein and fiber.
Kamran Ansari
[email protected]This is a great recipe for a summer cookout or potluck. It's light and refreshing, and everyone loves it. I've made it several times and it's always a hit.
John Kizzy
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so quickly. The dressing is the perfect balance of sweet and spicy.
Faheem Afridi
[email protected]This salad is a great way to use up leftover beans. I had some black beans and kidney beans in my pantry, and I decided to give this recipe a try. I'm so glad I did! The salad is delicious and easy to make. I'll definitely be making it again.
Drew Meadows
[email protected]I've made this salad several times and it's always a hit! The dressing is so flavorful and the salad is so refreshing. I love that it's a healthy and easy recipe that I can feel good about serving to my family.
Qeys Apple shop
[email protected]This is a great recipe for a quick and easy weeknight meal. The salad is light and refreshing, and the dressing adds a nice kick. I used a store-bought rotisserie chicken to save time, and it worked out perfectly. I'll definitely be making this again
Asiimwe Isaac
[email protected]Delicious and healthy! I love the combination of beans, vegetables, and dressing. It's a great way to get your daily dose of protein and fiber. I've made this salad several times and it's always a hit with my family and friends.
Shawn Reid
[email protected]Easy to make and packed with flavor! The dressing is the star of the show, with just the right amount of spice and tang. I used canned beans for convenience, but I'm sure it would be even better with freshly cooked ones. Will definitely be making thi
Sheeraz Jan
[email protected]This three-bean salad is a delightful blend of flavors and textures. The combination of black beans, kidney beans, and chickpeas provides a satisfying chewiness, while the red onion, bell pepper, and cilantro add a refreshing crunch and brightness. T