THREE BEAN SALAD WITH CHILI-APRICOT DRESSING
Provided by Food Network
Yield 8 servings
Number Of Ingredients 15
Steps:
- For Chili-Apricot Dressing: COMBINE apricot preserves, balsamic vinegar, lime juice, cumin and chili powder in a large mixing bowl.
- STIR-IN well drained chick peas, kidney beans, black beans, bell peppers, red onion and cilantro, mixing until blended. Season to taste with salt and pepper.
- To serve: DIVIDE salad greens evenly among 8 salad plates. Scoop 1/2 cup bean salad onto center of greens. Garnish with additional sprigs of cilantro, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Freddy Sekgobela
[email protected]I would make this salad again, but I would make some changes to the dressing.
Mohammed Iqbal Tabassum
[email protected]I would recommend this salad to others who are looking for a healthy and easy side dish.
Brian Cruz
[email protected]Overall, I thought the salad was just okay.
Twisted Queen
[email protected]The salad was a bit too spicy for my taste.
Teboho Isaac
[email protected]I would have liked the salad more if it had more dressing.
Rajan Chaudhary
[email protected]The salad was a bit too crunchy for my liking.
irsh aura
[email protected]I found the salad to be a bit bland.
Else Sithole
[email protected]The dressing is a bit too sweet for my taste.
Rora Maro
[email protected]This salad is also a great way to get your kids to eat their vegetables.
WavySpooky
[email protected]I served this salad with grilled chicken and it was a delicious meal.
Indrajit Yadav
[email protected]This salad is a great make-ahead dish. It tastes even better the next day.
Engr Mostafizar rahman
[email protected]I added some chopped cilantro to the salad for a little extra flavor.
Kafil
[email protected]This salad is a great way to use up leftover beans and corn.
Hiba Elahi
[email protected]I love that this salad is so easy to make. I can whip it up in about 15 minutes.
Opoku Alfred
[email protected]The beans, corn, and bell pepper provide a nice crunch, while the dressing adds a bit of sweetness and spice.
Cheryl Capel
[email protected]I've made this salad several times and it's always a hit with my friends and family.
Captain Horror
[email protected]The chili-apricot dressing is a nice change of pace from the usual vinaigrette.
Lourdes Jaramillo
[email protected]This three-bean salad is a delicious and refreshing side dish that's perfect for summer potlucks and barbecues.