This salad recipe is great for summer picnics. It's delicious, quick, and easy to make. You can substitute the variety of beans in this recipe with other types and still have a great bean salad. I sometimes use cannellini beans in place of the green beans and it still tastes great!
Provided by Kara
Categories Salad Beans Three Bean Salad Recipes
Time 2h15m
Yield 10
Number Of Ingredients 11
Steps:
- Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours.
Nutrition Facts : Calories 193 calories, Carbohydrate 19.6 g, Fat 11.4 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 366.7 mg, Sugar 5.5 g
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Grace Kunkel
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy celery and the sweet corn.
Red Queen
[email protected]I'm not a big fan of beans, but I love this salad. The beans are cooked perfectly, and they're not too mushy.
Tabisa Dazana
[email protected]This salad is a great way to use up leftover vegetables. I often add chopped carrots, bell peppers, or zucchini to the salad.
Erlin Avdi
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really flavorful dish.
Lee Kalinde
[email protected]This salad is a healthy and delicious way to get your daily dose of vegetables.
Adam Beatty
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic.
HTG!
[email protected]This salad is so versatile. I've made it with different types of beans, and I've even added some chopped hard-boiled eggs. It's always delicious.
Ariyan 71
[email protected]I'm not a big fan of celery, but I love this salad. The celery adds a nice crunch and freshness to the dish.
Jasmin Gonzalez
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this salad is a lifesaver on busy weeknights.
Rana Shoaib
[email protected]I added some diced avocado to this salad, and it was delicious! It gave the salad a creamy texture and a boost of healthy fats.
Pius Nadi Nkpebu
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the combination of beans, celery, and onion.
Michelle Boyd
[email protected]I've been making this salad for years, and it's always a favorite. It's the perfect side dish for any summer gathering.
MD SHIPON SK
[email protected]This salad was a hit at my last potluck! It's so refreshing and flavorful, and it's packed with healthy ingredients. I love that it's also really easy to make.