THREE BEAN SALAD I
Three Bean Salad with extra kinds of beans and a zesty flavor!
Provided by Cathy Castro
Categories Salad Beans Three Bean Salad Recipes
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- In a large bowl, layer the beans, onion and green pepper. Set aside.
- In a small saucepan, mix the vinegar, sugar, oil, mustard, tarragon and cilantro. Cook and stir over medium heat until sugar dissolves. Remove from heat and pour over bean mixture. Stir until all ingredients are coated. This is best if it is left to marinate for a few hours in the refrigerator, and stirred occasionally.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 37.4 g, Cholesterol 1 mg, Fat 17.6 g, Fiber 4.6 g, Protein 4.7 g, SaturatedFat 1.3 g, Sodium 500.3 mg, Sugar 20.3 g
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Hamza Rajput
[email protected]This recipe is a keeper! I will definitely be making this salad again.
Mabote Micki
[email protected]This salad was a disappointment. The beans were mushy and the dressing was bland.
Jamie Budden
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Tori Mayers
[email protected]I'm not a big fan of mayonnaise-based dressings, so I used a vinaigrette instead. It was delicious!
Baby Sharada
[email protected]This salad is a great healthy option for a potluck or picnic.
Umair shah gillani
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand.
Kimesha Thomas
[email protected]I love the pop of color that the red onion adds to this salad.
Yusuf Muhammad MKD
[email protected]This salad is a great side dish for grilled chicken or fish.
Chenier Joseph
[email protected]I used canned beans for this recipe and it turned out great. I've also used dried beans and cooked them myself, which works just as well.
Ketnaydine Edouard
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
irhiyunna martin
[email protected]I'm not a big fan of celery, so I omitted it from this recipe. The salad was still delicious without it.
Sk Shagor
[email protected]I added some chopped bacon to this salad and it was delicious! It gave it a nice smoky flavor.
Ashtyn Aleri
[email protected]This salad is a great make-ahead dish. I like to make it the night before and then let it chill in the refrigerator overnight. The flavors meld together and it tastes even better the next day.
OJEDE JIMMY
[email protected]I'm not usually a fan of three-bean salad, but this recipe changed my mind. The dressing is light and flavorful, and the beans are cooked perfectly.
Yared Tariku
[email protected]This salad is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's nice to have a recipe that I can use them in.
mrarbnnor
[email protected]I love the addition of the green beans in this salad. They add a nice crunch and freshness.
Ron Suggs
[email protected]This is a great salad for a summer cookout or picnic. It's easy to make and can be served warm or cold.
Philip Adedibu
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the beans and vegetables are perfectly cooked.
Shantel Salimah
[email protected]This three-bean salad was a hit at my last potluck! Everyone loved the combination of beans, vegetables, and dressing.