THREE-BEAN SALAD FOR A CROWD
Katie Koziolek of Hartland, Minnesota adds garlic to an old favorite and prefers a not-so-sweet dressing. "Since I freeze some of my homegrown green and wax beans, we can enjoy this salad year-round," she notes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- Cut green and wax beans into 1-1/4-in. pieces; place in a saucepan. Cover with water and cook until crisp-tender. Drain; place in a large bowl. Add remaining ingredients; mix gently. Cover and chill for several hours before serving.
Nutrition Facts : Calories 96 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
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Terry McTaggart
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
jurissa febres' crafting spot
[email protected]This salad is so easy to make and it's always a hit. I love the combination of beans, veggies, and dressing.
Rosy Herrera
[email protected]I love the addition of the avocado to this salad. It makes it so creamy and rich.
Sylvia Chapa
[email protected]This is a great salad for summer. It's light and refreshing, and it's perfect for a picnic or barbecue.
Eric Tracy
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Mathew
[email protected]This salad is so easy to make and it's always a hit. I love the combination of beans, veggies, and dressing.
Sophie Adams
[email protected]I love the addition of the avocado to this salad. It makes it so creamy and rich.
M Imtiaz
[email protected]This is a great salad for summer. It's light and refreshing, and it's perfect for a picnic or barbecue.
Sakeela Iqlas
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Sufyan Hafeez
[email protected]This salad is so easy to make and it's always a hit. I love the combination of beans, veggies, and dressing.
Syed Rehman
[email protected]I've tried several different three-bean salad recipes, and this one is by far the best. It's the perfect balance of sweet and savory.
Aman Latoo
[email protected]This is one of my favorite recipes for three-bean salad. The dressing is so flavorful and the beans are always cooked perfectly.
Derek James Johnson
[email protected]I made this salad for my family last night and they all loved it! Even my picky kids ate it without complaint.
Mobark Rain
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it travels well.
Nirob Forazi
[email protected]I love the addition of the avocado to this salad. It makes it so creamy and rich.
sushant kausal
[email protected]This salad is a great way to use up leftover beans. I usually have a few cans of beans in my pantry, so this is a quick and easy way to make a healthy and satisfying meal.
Nayem Ali
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
abdu man
[email protected]This three-bean salad was a huge hit at my last potluck! Everyone loved the combination of beans, veggies, and dressing. I'll definitely be making this again.