THREE-BEAN SALAD (EDAMAME, BLACK BEANS & BLACK-EYED PEAS)
This is a delicious, easy, and fresh-tasting update on a classic salad I adapted from "Gourmet Magazine" (March 2007). It's a great side dish that would compliment most meats and fish. If you want this as a main dish, add some crumbled feta. Recipe requires at least 10 minutes marinating time (and more is even better). It's a great do-ahead or single person recipe as it makes great leftovers!
Provided by blucoat
Categories Soy/Tofu
Time 25m
Yield 6 side dish servings
Number Of Ingredients 12
Steps:
- Cook edamame in a 1 1/2 - to 2-quart saucepan of boiling salted water, uncovered, 4 minutes. Drain in a colander, then rinse under cold water to stop cooking.
- Heat oil in a small heavy skillet over moderately low heat until hot but not smoking, then cook cumin, stirring, until fragrant and a shade darker, about 30 seconds. Pour into a large heatproof bowl.
- Add edamame and remaining ingredients to cumin oil and toss to coat. Let stand 10 minutes for flavors to blend.
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Abbasi Girl
[email protected]This salad is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
MD.mostofa Golam
[email protected]This salad is a great way to use up leftover beans and vegetables. It's also a great way to get your kids to eat their veggies.
SPIDANS BOOLZ
[email protected]I love how customizable this salad is. I often add other vegetables, such as corn, tomatoes, or cucumber.
Phemelo Lenyeki
[email protected]This salad is a lifesaver on busy weeknights. It's so easy to make and it's always a healthy and satisfying meal.
tumbudzuku prince
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get your daily dose of vegetables.
waqas khuwa waqas khuwa
[email protected]This is the best three-bean salad I've ever had. The dressing is amazing and the beans are cooked perfectly.
Jhuvaughn Joseph
[email protected]I'm always looking for new and healthy recipes, and this salad definitely fits the bill. It's packed with protein and fiber, and it's absolutely delicious.
weeb life
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
Javed Mughal
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a crowd-pleaser.
Jessica Zitel
[email protected]I love the addition of edamame to this salad. It adds a nice pop of color and flavor.
Ashley Mcginty
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's easy to whip up this salad whenever I need a quick and healthy meal.
Sharonedri Edri
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this salad. The flavors and textures all worked really well together.
Chris Lopez
[email protected]I followed the recipe exactly and it turned out great. The salad was a hit at my last potluck.
Siam Fakir
[email protected]The dressing is the star of this salad. It's perfectly balanced and really brings out the flavors of the beans.
Lanya Jackson
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
lehlohonolo tierise
[email protected]This three-bean salad is a delightful blend of flavors and textures. The edamame, black beans, and black-eyed peas provide a satisfying crunch, while the dressing adds a tangy and slightly sweet flavor. It's a great salad to serve as a side dish or a