This salad keeps in the refrigerator for at least a week or two. Note to World Tour participants - I believe the ingredients used in this recipe are typical for the Canada region.
Provided by PanNan
Categories Beans
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine marinade ingredients.
- Stir.
- Add the remaining ingredients to the mixture and chill overnight.
Nutrition Facts : Calories 305.1, Fat 14.1, SaturatedFat 1.9, Sodium 426.6, Carbohydrate 40.6, Fiber 8, Sugar 20.6, Protein 6.7
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Fkab Gsj
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer picnic.
Imran Khattak
[email protected]I love the sweet and tangy dressing on this salad. It's the perfect balance of flavors.
Mr Halim
[email protected]This salad is a great way to use up leftover beans. I usually have a can or two of beans in my pantry, so this is a quick and easy meal to throw together.
Mohim Ahmed
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's easy to make, delicious, and packed with nutrients.
Tanite Bida
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber, making it a healthy and satisfying meal.
Zain Aslam
[email protected]I love that this salad is so versatile. I've added different types of beans, vegetables, and even fruit to it, and it's always delicious.
Ace Burton
[email protected]This salad is so easy to make, and it's always a hit with my family. I usually make a double batch so that we have leftovers for lunch the next day.
Md Amir Hossen
[email protected]I'm not a huge fan of kidney beans, but I really enjoyed them in this salad. They added a nice texture and flavor.
Sk Rridoy khan
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer picnic.
Waheed Alam
[email protected]I love the sweet and tangy dressing on this salad. It's the perfect balance of flavors.
Emon Kumar
[email protected]This salad is a great way to use up leftover beans. I usually have a can or two of beans in my pantry, so this is a quick and easy meal to throw together.
Sebastian chez
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill.
dragonryder sunshine
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, and even bacon to it, and it's always delicious.
Tsitsi Chitiyo
[email protected]I love that this salad can be made ahead of time, which makes it perfect for busy weeknights.
maya Gurung
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Eshal Abrar
[email protected]I'm not a huge fan of beans, but this salad is so good that I actually enjoy eating them.
Topher Forster
[email protected]This salad is so easy to make, and it's always a hit with my family and friends. I usually double the recipe because it goes so quickly.
Ali Osman Musa
[email protected]I love the addition of fresh herbs to this salad. It really brightens up the flavor and makes it even more refreshing.
Calvin Hummel
[email protected]This three-bean salad is a refreshing and flavorful side dish that's perfect for summer potlucks and barbecues. The combination of green beans, wax beans, and kidney beans, along with the sweet and tangy dressing, is simply delicious.