THREE BEAN SALAD

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Three Bean Salad image

This salad keeps in the refrigerator for at least a week or two. Note to World Tour participants - I believe the ingredients used in this recipe are typical for the Canada region.

Provided by PanNan

Categories     Beans

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup vegetable oil, like crisco
1/2 cup vinegar
1 teaspoon salt
1 teaspoon pepper
3/4 cup sugar
1 (15 ounce) can wax beans, drained
1 (15 ounce) can French style green beans, drained
1 (15 ounce) can red kidney beans, drained
1 medium onion, chopped fine
1 large green pepper, chopped fine

Steps:

  • Combine marinade ingredients.
  • Stir.
  • Add the remaining ingredients to the mixture and chill overnight.

Nutrition Facts : Calories 305.1, Fat 14.1, SaturatedFat 1.9, Sodium 426.6, Carbohydrate 40.6, Fiber 8, Sugar 20.6, Protein 6.7

Fkab Gsj
gsj@gmail.com

This salad is so refreshing and flavorful. It's the perfect side dish for a summer picnic.


Imran Khattak
ikhattak@aol.com

I love the sweet and tangy dressing on this salad. It's the perfect balance of flavors.


Mr Halim
halimm@gmail.com

This salad is a great way to use up leftover beans. I usually have a can or two of beans in my pantry, so this is a quick and easy meal to throw together.


Mohim Ahmed
m_a@yahoo.com

I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's easy to make, delicious, and packed with nutrients.


Tanite Bida
tanite-bida@aol.com

This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber, making it a healthy and satisfying meal.


Zain Aslam
zain.aslam50@yahoo.com

I love that this salad is so versatile. I've added different types of beans, vegetables, and even fruit to it, and it's always delicious.


Ace Burton
aceb97@yahoo.com

This salad is so easy to make, and it's always a hit with my family. I usually make a double batch so that we have leftovers for lunch the next day.


Md Amir Hossen
hossen.m49@hotmail.com

I'm not a huge fan of kidney beans, but I really enjoyed them in this salad. They added a nice texture and flavor.


Sk Rridoy khan
s_k@gmail.com

This salad is so refreshing and flavorful. It's the perfect side dish for a summer picnic.


Waheed Alam
alam_w95@hotmail.fr

I love the sweet and tangy dressing on this salad. It's the perfect balance of flavors.


Emon Kumar
kumar_emon98@aol.com

This salad is a great way to use up leftover beans. I usually have a can or two of beans in my pantry, so this is a quick and easy meal to throw together.


Sebastian chez
sebastian11@yahoo.com

I'm always looking for new and healthy salad recipes, and this one definitely fits the bill.


dragonryder sunshine
sunshine@yahoo.com

This salad is so versatile. I've added grilled chicken, shrimp, and even bacon to it, and it's always delicious.


Tsitsi Chitiyo
tsitsi.c@aol.com

I love that this salad can be made ahead of time, which makes it perfect for busy weeknights.


maya Gurung
mayag@gmail.com

This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.


Eshal Abrar
eabrar@yahoo.com

I'm not a huge fan of beans, but this salad is so good that I actually enjoy eating them.


Topher Forster
t.f50@hotmail.fr

This salad is so easy to make, and it's always a hit with my family and friends. I usually double the recipe because it goes so quickly.


Ali Osman Musa
ali-o@yahoo.com

I love the addition of fresh herbs to this salad. It really brightens up the flavor and makes it even more refreshing.


Calvin Hummel
hummelcalvin66@gmail.com

This three-bean salad is a refreshing and flavorful side dish that's perfect for summer potlucks and barbecues. The combination of green beans, wax beans, and kidney beans, along with the sweet and tangy dressing, is simply delicious.


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