THREE BEAN SALAD
Provided by Robert Irvine : Food Network
Categories side-dish
Time 18m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cut the fresh green beans into 1-inch pieces, then steam and let them cool. Dice the red onion. Whisk the vinegar, oil and salt and pepper together in a bowl with a tight fitting lid, then add the green beans, garbanzo beans, red kidney beans, and onion and seal with the lid. Shake gently to coat the beans and then refrigerate overnight. Serve chilled as a salad or side dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #salads #beans #number-of-servings
You'll also love
Toqeer Haider
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
Street Channel
[email protected]This salad is a great source of protein and fiber. It's also very filling.
Molly Frias
[email protected]I love the pop of color that the red onions and bell peppers add to this salad.
Zilpa Chand
[email protected]This three-bean salad is so refreshing and flavorful. It's a great way to get your veggies!
Olwethu Nkoloti
[email protected]I've made this salad several times now and it's always a winner. It's a great make-ahead dish that's perfect for picnics and potlucks.
Uwayemwen Omoregie
[email protected]This is a very easy recipe to follow, even for beginner cooks.
Mst Sadia
[email protected]I love the addition of fresh herbs in this recipe. They really brighten up the flavor of the salad.
Naluwooza Juliet
[email protected]This three-bean salad is a great way to use up leftover beans. It's also a very healthy and delicious side dish.
Sheila Brito
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
mawda alaa
[email protected]This salad is a great source of protein and fiber. It's also very filling.
Kyfig 43
[email protected]I love the pop of color that the red onions and bell peppers add to this salad.
jedislayer 103
[email protected]This three-bean salad is so refreshing and flavorful. It's a great way to get your veggies!
Moynul Ahmed
[email protected]I've made this salad several times now and it's always a winner. It's a great make-ahead dish that's perfect for picnics and potlucks.
Emmanuel Ike
[email protected]This is a very easy recipe to follow, even for beginner cooks.
Patrick Flaven
[email protected]I love the addition of fresh herbs in this recipe. They really brighten up the flavor of the salad.
Lisa Perkins
[email protected]This three-bean salad is a great way to use up leftover beans. It's also a very healthy and delicious side dish.
Kumar Yonjan
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it and I received several compliments. The recipe was easy to follow and the ingredients were readily available.
Moeen Khan
[email protected]I followed the recipe exactly and it turned out great! The beans were cooked perfectly and the dressing was flavorful and tangy. I will definitely be making this again.
Salma Selim
[email protected]This three-bean salad was a delightful side dish that brought a burst of flavor to our summer barbecue. The combination of beans, vegetables, and dressing was perfect, and it was a hit with all our guests.