THREE-BEAN PASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Three-Bean Pasta Salad image

Whip up a delicious and easy-to-tote pasta salad. It'll take less than 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 10

Number Of Ingredients 9

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
3/4 cup sweet-spicy French dressing
1/4 to 1/2 teaspoon red pepper sauce, if desired
2 medium tomatoes, coarsely chopped (1 1/2 cups)
1 medium green bell pepper, chopped (1 cup)
1/2 cup chopped red onion
1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
1 can (15 oz) Progresso™ kidney beans, drained, rinsed
1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Drain pasta; rinse with cold water. Shake to drain well.
  • In large bowl, stir together seasoning mix, dressing and pepper sauce. Stir in pasta and remaining ingredients. Serve immediately, or refrigerate.

Nutrition Facts : Calories 330, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 9 g, Protein 13 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 4 g, TransFat 0 g

Mduduzi Sthole
[email protected]

I'm so glad I found this recipe. It's a healthy and delicious way to use up leftover beans and pasta.


Noorcharity Foundation
[email protected]

This salad is delicious and refreshing. It's perfect for a summer picnic or potluck.


Sara Garland
[email protected]

I've made this salad several times and it's always a hit. It's a great way to use up leftover beans and pasta.


Amber Walts
[email protected]

This is one of my favorite pasta salad recipes. It's always a crowd-pleaser.


Kevaughn Cummings
[email protected]

I made this salad for my family and they all loved it. Even my picky eater ate it without complaining.


Ashfaq Hussain
[email protected]

This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.


Sania Taj
[email protected]

I'm not a big fan of beans, but I really enjoyed this salad. The dressing is flavorful and the beans are cooked perfectly.


Philip Söderström
[email protected]

This recipe is easy to follow and the salad is delicious. I will definitely be making it again.


Olivia Nolte
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved it.


Comp0
[email protected]

This pasta salad is a great way to use up leftover beans and pasta. It's also a healthy and refreshing meal that's perfect for summer.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »