Whip up a delicious and easy-to-tote pasta salad. It'll take less than 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix, dressing and pepper sauce. Stir in pasta and remaining ingredients. Serve immediately, or refrigerate.
Nutrition Facts : Calories 330, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 9 g, Protein 13 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 4 g, TransFat 0 g
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Mduduzi Sthole
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to use up leftover beans and pasta.
Noorcharity Foundation
[email protected]This salad is delicious and refreshing. It's perfect for a summer picnic or potluck.
Sara Garland
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beans and pasta.
Amber Walts
[email protected]This is one of my favorite pasta salad recipes. It's always a crowd-pleaser.
Kevaughn Cummings
[email protected]I made this salad for my family and they all loved it. Even my picky eater ate it without complaining.
Ashfaq Hussain
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Sania Taj
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is flavorful and the beans are cooked perfectly.
Philip Söderström
[email protected]This recipe is easy to follow and the salad is delicious. I will definitely be making it again.
Olivia Nolte
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Comp0
[email protected]This pasta salad is a great way to use up leftover beans and pasta. It's also a healthy and refreshing meal that's perfect for summer.