THREE-BEAN PASTA SALAD
Easy and summery, this Three-Bean Pasta Salad is a side that's great for your next cookout or picnic.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions. Add green beans and cook 3 minutes more. Drain and rinse with cold water.
- In a medium bowl, combine mustard, vinegar, honey, and oil. Add pasta mixture, pinto beans, chickpeas, scallions, and celery; toss gently. Season with salt and pepper.
Nutrition Facts : Calories 348 g, Fat 15 g, Fiber 8 g, Protein 9 g, SaturatedFat 2 g
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Donna Kenny
[email protected]This salad is a great healthy option for a summer cookout.
Emmanuella Francisca
[email protected]I've never made a pasta salad with beans before, but this recipe was a winner!
Ruth Mkenya
[email protected]This recipe is a great way to get kids to eat their vegetables.
Kian pambaya
[email protected]This salad is a great make-ahead dish. I often make it the night before I need it.
Kamya Amos
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Hikerwajh MDL
[email protected]This salad is a great way to use up leftover pasta.
Kami Dunbar
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad.
Sam Watkins
[email protected]This salad is a great way to get your daily dose of vegetables.
Eliza Taylor
[email protected]I've made this salad for both picnics and potlucks and it's always a hit.
Nisu Gurung
[email protected]This recipe is a great starting point, but I like to add some extra vegetables, like chopped bell pepper or cucumber.
dipesh mahato
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Pamela Ison
[email protected]This salad is a great way to use up leftover beans.
tutul. kumar
[email protected]I substituted chickpeas for the kidney beans and it turned out great!
cecilia Mdluli
[email protected]The dressing was a bit too tangy for my taste, but otherwise this salad was delicious.
Nabin basyal
[email protected]I found this recipe to be very easy to follow. Even my kids were able to help me make it.
Kyla Casey
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Miraz Suvo
[email protected]This pasta salad was a big hit at my last potluck! Everyone loved the combination of beans, vegetables, and dressing.