THREE-BEAN LENTIL SOUP

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Three-Bean Lentil Soup image

An easy, hearty soup made from items found in the pantry. It can be made in the crock pot also by combining all of the ingredients, except for the oil, and cooking on low for 8 hours but I like it better made on top of the stove. Sauteing the onions and garlic gives the soup a whole different flavour which doesn't come across in the crock pot version.

Provided by Irmgard

Categories     Lentil

Time 50m

Yield 16 cups

Number Of Ingredients 16

2 teaspoons vegetable oil
2 onions, chopped
2 garlic cloves, minced
1 tablespoon gingerroot, minced
4 teaspoons curry paste
1 (28 ounce) can diced tomatoes
6 cups chicken stock
2 cups water
3/4 cup red lentil
1 (19 ounce) can chickpeas, drained and rinsed
1 (19 ounce) can red kidney beans, drained and rinsed
1 (19 ounce) can black beans, drained and rinsed
1 tablespoon fresh coriander, chopped
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • In a large saucepan or Dutch oven, heat the oil over medium heat.
  • Cook the onions, garlic, ginger and curry paste, stirring occasionally, for 5 minutes or until softened.
  • Add the tomatoes, chicken stock, water and lentils.
  • Bring to a boil.
  • Reduce the heat to medium-low and simmer for 20 minutes or until the lentils are softened.
  • Add the chick peas, kidney beans and black beans.
  • Cook for 15 minutes or until heated through.
  • Stir in the coriander, lemon juice, salt and pepper.

Bashir Hashim
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This soup is a great make-ahead meal. I often make a big batch on the weekend and then reheat it for lunch or dinner during the week.


sahera ashraf
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I've made this soup several times and it's always a hit. It's a great way to use up leftover beans and lentils.


Starx zaman
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I followed the recipe exactly and my soup turned out watery. I'm not sure what I did wrong.


Kings Queenm
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This soup was a little too bland for my taste. I added some extra salt and pepper and it was much better.


Cuddoon Cabdillaahi
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I'm not a big fan of lentils, but I really enjoyed this soup. The flavors were well-balanced and the lentils were cooked perfectly.


Ezeani I. S. Val
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This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and helps me feel better.


Millicent Mselema
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I love this soup! It's so flavorful and filling. I always add a little extra spice to mine.


Andre Bernard
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This soup was delicious and so easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.


Chaudhary Ali
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I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm definitely going to be making this soup again and again.


Hi I'm Aries
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This soup is perfect for a cold winter day. It's warm, hearty, and packed with nutrients. I also love that it's easy to make and can be tailored to your own taste preferences.


Shahbaz Dj
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I'm not usually a fan of lentil soup, but this recipe changed my mind. The combination of three beans, lentils, and vegetables made for a delicious and filling soup. I'll definitely be making this again.


Arjun Sah Arjun
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This Three Bean Lentil Soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the lentils, which gave the soup a hearty and satisfying texture.