THREE BEAN CHIPOTLE CHILI
Adapted from the back of a can of S&W brand tomatoes. My family loves this one, and it's so quick and easy to make. One of my faves, too. The original recipe is kicking spicy, and I had to tone it down for my spice-wimps. They STILL say it is too spicy how I make it. Watch out for those chipotle chilis in adobo sauce. They are extremely hot. I use low sodium tomatoes and low sodium beans whenever possible.
Provided by MathMom.calif
Categories Poultry
Time 20m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Brown the meat, onion and garlic in a large saucepan over medium high heat, about 3 minutes. Drain.
- Stir in chili powder, cumin, undrained tomatoes and chipotle peppers. Cook for about 10 minutes or until thickened, stirring occasionally.
- Add the beans and cook for another 5 minutes.
- Serve with cilantro, avocado and sour cream, if desired. Corn bread and a nice green salad round out the meal.
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Dorape Sunil
[email protected]This chili is a bit spicy for me, but I still enjoyed it. I would probably use one chipotle pepper next time.
Mwrad Mhamad
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Deb Butler
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Afzal Raza
[email protected]I made this chili in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.
Joseph Mulusa
[email protected]I'm a vegetarian and I love this chili. It's so hearty and flavorful, I don't even miss the meat.
shajar shajar
[email protected]This chili is a great way to use up leftover beans. I had a can of black beans and a can of kidney beans, and this recipe was the perfect way to use them up.
Lee Carson
[email protected]I love the smoky flavor of this chili. It's the perfect chili for a cold winter day.
Isaac Lumbwe
[email protected]This chili is easy to make and it's a great way to feed a crowd. I made it for a potluck and it was a hit.
JAYBIE MANACMUL
[email protected]I wasn't sure how I would like this chili, but I was pleasantly surprised. It's a great combination of flavors and textures.
Aida Flores
[email protected]This chili is a bit spicy for me, but I still enjoyed it. I would probably use one chipotle pepper next time.
Sara Ahy
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Connor M.
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Modulus Kay
[email protected]I made this chili in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.
Niyongabo Dirisa
[email protected]I'm not a vegetarian, but I love this chili. It's so hearty and flavorful, I don't even miss the meat.
Mathews Chikwanda
[email protected]This chili is a great way to use up leftover beans. I had a can of black beans and a can of kidney beans, and this recipe was the perfect way to use them up.
Shakeel Muhammed
[email protected]I love the smoky flavor of this chili. I used two chipotle peppers, and it was the perfect amount of heat for me.
Hazoor b Hazoor b
[email protected]This chili was easy to make and packed with flavor. I used a variety of beans, including black beans, kidney beans, and pinto beans. I also added some chopped bell peppers and corn.
Alex Zezulkar
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The flavors were so well-balanced and the beans were cooked perfectly.
Beatrice Emmanuel
[email protected]This chili was a hit with my family! The combination of beans, chipotle peppers, and spices was perfect. I especially loved the smoky flavor from the chipotles.