THREE BEAN CHILI CHOWDER
I had this recipe the first time after flying to Germany to visit my sister! It was warm, filling, and delicious! I've served it lots of times and everyone just raves!
Provided by Tammi Duis
Categories Chowders
Time 25m
Number Of Ingredients 10
Steps:
- 1. Saute bell pepper and onion in oil until softened. Add remaining ingredients. Bring to a simmer. Serve when hot.
- 2. I like to serve with corn bread, and garnish with some chopped green onions, shredded cheese, and sour cream.
- 3. You can make this as spicy as your family likes by using mild, medium, or hot salsa/picante! I usually use pinto beans, black beans, and kidney beans, but you can vary to your tastes.
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Zainullah Shahab
[email protected]I loved this chili chowder. It was so flavorful and the beans made it really hearty.
AH Arafat
[email protected]This chili chowder was easy to make and it tasted great. I will definitely be making it again.
Bobby Tok
[email protected]I've made this chili chowder several times and it's always a hit. It's a great way to use up leftover beans.
Md: Labib Khan
[email protected]This chili chowder was delicious! I added some chopped green peppers and onions and it was perfect.
Miranda Leigh Lambert
[email protected]I wasn't a big fan of this chili chowder. It was too bland for my taste.
HISROYLFRSHNESS
[email protected]This chili chowder was a bit too spicy for me, but I still enjoyed it.
Aden Mckinney
[email protected]I loved this chili chowder. It was so flavorful and the beans made it really hearty.
Aiden Matthews1324
[email protected]This chili chowder was easy to make and it tasted great. I will definitely be making it again.
Khanmarwat Marwate
[email protected]I've made this chili chowder several times and it's always a hit. It's a great way to use up leftover beans.
Jaime Costelnik
[email protected]This chili chowder was delicious! I added some chopped green peppers and onions and it was perfect.
Siraz Vi
[email protected]I wasn't a big fan of this chili chowder. It was too bland for my taste.
Pat Tisdale. Baker
[email protected]This chili chowder was a bit too spicy for me, but my husband loved it.
Khawar Khan
[email protected]I loved this chili chowder. It was so easy to make and it tasted amazing.
Odane Paige
[email protected]This was a great recipe. I used canned beans and it still turned out great.
M jani
[email protected]I've made this chili chowder several times and it's always a hit. It's hearty and flavorful, and the beans make it a great source of protein.
lameck emanuel
[email protected]This chili chowder was delicious and easy to make. I used all three types of beans and added some chopped carrots and celery. It was the perfect meal for a cold night.