THREE BEAN CHILI CHOWDER

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Three Bean Chili Chowder image

I had this recipe the first time after flying to Germany to visit my sister! It was warm, filling, and delicious! I've served it lots of times and everyone just raves!

Provided by Tammi Duis

Categories     Chowders

Time 25m

Number Of Ingredients 10

1 bell pepper, any color
1 onion, diced
1 Tbsp vegetable oil
3 can(s) beans (you pick type, rinsed and drained)
2 can(s) whole or diced tomatoes, chunky with juice
1 c picante or salsa
1 can(s) broth, chicken or vegetable (for vegetarian version)
1 tsp cumin
salt and pepper to taste
garnish with chopped green onion, shredded cheese, sour cream

Steps:

  • 1. Saute bell pepper and onion in oil until softened. Add remaining ingredients. Bring to a simmer. Serve when hot.
  • 2. I like to serve with corn bread, and garnish with some chopped green onions, shredded cheese, and sour cream.
  • 3. You can make this as spicy as your family likes by using mild, medium, or hot salsa/picante! I usually use pinto beans, black beans, and kidney beans, but you can vary to your tastes.

Zainullah Shahab
shahab.z@aol.com

I loved this chili chowder. It was so flavorful and the beans made it really hearty.


AH Arafat
a-arafat@hotmail.fr

This chili chowder was easy to make and it tasted great. I will definitely be making it again.


Bobby Tok
bobbyt@gmail.com

I've made this chili chowder several times and it's always a hit. It's a great way to use up leftover beans.


Md: Labib Khan
k@gmail.com

This chili chowder was delicious! I added some chopped green peppers and onions and it was perfect.


Miranda Leigh Lambert
lambert_m14@gmail.com

I wasn't a big fan of this chili chowder. It was too bland for my taste.


HISROYLFRSHNESS
hisroylfrshness22@gmail.com

This chili chowder was a bit too spicy for me, but I still enjoyed it.


Aden Mckinney
a-mckinney@yahoo.com

I loved this chili chowder. It was so flavorful and the beans made it really hearty.


Aiden Matthews1324
aiden-m57@gmail.com

This chili chowder was easy to make and it tasted great. I will definitely be making it again.


Khanmarwat Marwate
khanmarwat-marwate@yahoo.com

I've made this chili chowder several times and it's always a hit. It's a great way to use up leftover beans.


Jaime Costelnik
c_jaime@hotmail.com

This chili chowder was delicious! I added some chopped green peppers and onions and it was perfect.


Siraz Vi
s-vi@hotmail.com

I wasn't a big fan of this chili chowder. It was too bland for my taste.


Pat Tisdale. Baker
bakerp@aol.com

This chili chowder was a bit too spicy for me, but my husband loved it.


Khawar Khan
khawar88@yahoo.com

I loved this chili chowder. It was so easy to make and it tasted amazing.


Odane Paige
odane-paige@yahoo.com

This was a great recipe. I used canned beans and it still turned out great.


M jani
m.j75@gmail.com

I've made this chili chowder several times and it's always a hit. It's hearty and flavorful, and the beans make it a great source of protein.


lameck emanuel
lemanuel9@hotmail.co.uk

This chili chowder was delicious and easy to make. I used all three types of beans and added some chopped carrots and celery. It was the perfect meal for a cold night.