I had this recipe the first time after flying to Germany to visit my sister! It was warm, filling, and delicious! I've served it lots of times and everyone just raves!
Provided by Tammi Duis
Categories Chowders
Time 25m
Number Of Ingredients 10
Steps:
- 1. Saute bell pepper and onion in oil until softened. Add remaining ingredients. Bring to a simmer. Serve when hot.
- 2. I like to serve with corn bread, and garnish with some chopped green onions, shredded cheese, and sour cream.
- 3. You can make this as spicy as your family likes by using mild, medium, or hot salsa/picante! I usually use pinto beans, black beans, and kidney beans, but you can vary to your tastes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zainullah Shahab
shahab.z@aol.comI loved this chili chowder. It was so flavorful and the beans made it really hearty.
AH Arafat
a-arafat@hotmail.frThis chili chowder was easy to make and it tasted great. I will definitely be making it again.
Bobby Tok
bobbyt@gmail.comI've made this chili chowder several times and it's always a hit. It's a great way to use up leftover beans.
Md: Labib Khan
k@gmail.comThis chili chowder was delicious! I added some chopped green peppers and onions and it was perfect.
Miranda Leigh Lambert
lambert_m14@gmail.comI wasn't a big fan of this chili chowder. It was too bland for my taste.
HISROYLFRSHNESS
hisroylfrshness22@gmail.comThis chili chowder was a bit too spicy for me, but I still enjoyed it.
Aden Mckinney
a-mckinney@yahoo.comI loved this chili chowder. It was so flavorful and the beans made it really hearty.
Aiden Matthews1324
aiden-m57@gmail.comThis chili chowder was easy to make and it tasted great. I will definitely be making it again.
Khanmarwat Marwate
khanmarwat-marwate@yahoo.comI've made this chili chowder several times and it's always a hit. It's a great way to use up leftover beans.
Jaime Costelnik
c_jaime@hotmail.comThis chili chowder was delicious! I added some chopped green peppers and onions and it was perfect.
Siraz Vi
s-vi@hotmail.comI wasn't a big fan of this chili chowder. It was too bland for my taste.
Pat Tisdale. Baker
bakerp@aol.comThis chili chowder was a bit too spicy for me, but my husband loved it.
Khawar Khan
khawar88@yahoo.comI loved this chili chowder. It was so easy to make and it tasted amazing.
Odane Paige
odane-paige@yahoo.comThis was a great recipe. I used canned beans and it still turned out great.
M jani
m.j75@gmail.comI've made this chili chowder several times and it's always a hit. It's hearty and flavorful, and the beans make it a great source of protein.
lameck emanuel
lemanuel9@hotmail.co.ukThis chili chowder was delicious and easy to make. I used all three types of beans and added some chopped carrots and celery. It was the perfect meal for a cold night.