THREE BEAN CHILI
Make and share this Three Bean Chili recipe from Food.com.
Provided by Jellyqueen
Categories Black Beans
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef and onion, over medium heat, until no meat is no longer pink.
- Add peppers and garlic and cook for 3 or 4 minutes, until veggies are tender.
- Stir in water, tomatoes and taco seasoning and bring back to a boil.
- Reduce heat to simmer and cook 15 minutes, uncovered.
- Add beans and simmer, covered, for 30 minutes longer.
- Spoon chili into bowls and sprinkle with cheddar cheese.
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Md Leon Ahmad Ahad
[email protected]I'm so glad I found this recipe. It's the perfect chili for a busy weeknight.
Ryan mc dowell
[email protected]This chili is a great way to use up leftover beans and vegetables. It's also a really affordable meal.
Alomgir Mia
[email protected]I followed the recipe exactly, but my chili turned out bland. I'm not sure what went wrong.
Play Stor
[email protected]This chili is a bit too spicy for me, but it's still really good. I'll just have to cut back on the chili powder next time.
Zubeida Cairns
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
Eman Nasir
[email protected]This chili is so versatile. I've served it with cornbread, rice, and even pasta. It's always a crowd-pleaser.
Ken Vanpelt
[email protected]I love the smoky flavor of this chili. It's the perfect amount of spice, and the beans and vegetables give it a great texture.
Simiso Ncube
[email protected]This is one of the best chili recipes I've ever tried. It's so easy to make and the flavor is amazing. I will definitely be making this again.
Puja Lama
[email protected]I've made this chili several times now, and it's always a hit. My family loves it!
Ahsaan
[email protected]This chili is so flavorful and hearty! I love the combination of beans, vegetables, and spices. It's the perfect comfort food for a cold day.