THREE-BEAN CHILI
Packed with three kinds of beans, meatless chili is a stick-to-your-ribs meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In 4-quart Dutch oven, heat 1/4 cup of the broth to boiling over medium-high heat. Cook onion and garlic in broth about 5 minutes, stirring occasionally, until onion is tender.
- Stir in remaining broth, tomatoes, oregano and chili powder. Heat to boiling; reduce heat to low. Cover; simmer 15 minutes, stirring occasionally.
- Stir in chili, kidney and garbanzo beans. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes, stirring occasionally. Sprinkle with cilantro.
Nutrition Facts : Calories 420, Carbohydrate 73 g, Cholesterol 0 mg, Fiber 19 g, Protein 23 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 8 g, TransFat 0 g
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Kelly Land Vlog
[email protected]This chili is delicious!
Shahariyar Alom
[email protected]I've been making this chili for years and it never disappoints.
Jamerria Marsh
[email protected]This chili is so easy to make and it's always a hit with my family.
GREAT ACHIEVERS
[email protected]I followed the recipe exactly and the chili turned out great. It was a little spicy for my taste, but I just added a bit of sour cream and it was perfect.
Mila
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day.
Muzammil Husain
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty.
Zasmin Begom
[email protected]This chili is delicious! I love the smoky flavor and the beans give it a great texture.
MDARIFUIISLAM BOY
[email protected]I've been making this chili for years and it never disappoints. It's the perfect comfort food for a cold winter day.
penny “Penny cruiz” cruiz
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can use canned beans, which makes it even quicker.
Shopnil Radoyan
[email protected]I followed the recipe exactly and the chili turned out great. It was a little spicy for my taste, but I just added a bit of sour cream and it was perfect.
Angie ponce
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day. I love the smoky flavor and the beans give it a great texture.
Fadnmo Yol
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I love the combination of beans and spices.
faith jeirah
[email protected]This is my go-to chili recipe. It's so easy to make and always turns out great. I love that I can customize it to my liking by adding different spices or toppings.
Ibrahim Monsurah
[email protected]I made this chili for a potluck and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again.
James Tilley
[email protected]This chili was fantastic! I followed the recipe exactly and it turned out perfectly. I served it with cornbread and everyone loved it.
Mikko Salovaara
[email protected]I've been making this chili for years and it never disappoints. The flavors are amazing and it's always a crowd-pleaser. I like to add a bit of sour cream and shredded cheese on top.
Anam Shezadi
[email protected]This three-bean chili is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family. I love that I can use canned beans, which makes it even quicker.