THREE BEAN CHILI
Steps:
- Heat olive oil in large soup pot or dutch oven. Add and saute onions. Once translucent and soft, add garlic and cook for 1 minute. Add meat and cook stirring and breaking up lumps until the meat is no longer pink. Add chili powder and other seasoning, cook and stir for 2 minutes. Add chicken broth and tomatoes with their juice and bring to a boil. Reduce and cook stirring occasionally for 1 hour. Stir in beans, heat thru and season again if necessary with salt/pepper. Serve with toppings.
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YOUR LIKE ME
[email protected]I'm a vegetarian and I love this chili! It's so hearty and flavorful.
Klein Nicholas
[email protected]I made this chili in my Instant Pot and it was done in no time. It was so convenient and easy.
Dawood Rafiq
[email protected]I didn't have any chili powder so I substituted paprika. The chili still turned out great!
Matthew Graciale
[email protected]This chili was too spicy for me. I had to add a lot of sour cream to cool it down.
Md Sahib
[email protected]I followed the recipe exactly and my chili turned out really watery. I'm not sure what I did wrong.
Sultanur Rahman
[email protected]This chili was just okay. I found it to be a bit bland.
Adamtey Philip
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it in my slow cooker.
Mr Manthoo
[email protected]I've tried this recipe a few times now and it's always a hit. It's a great way to use up leftover beans.
prince ruma
[email protected]This chili was really good! I liked the addition of the corn and bell peppers.
Marley Nkosi
[email protected]I love this chili! It's the perfect balance of spice and flavor. I always make a big batch and freeze the leftovers for later.
Mabel Sornachalam
[email protected]This was my first time making chili and it turned out great! The recipe was easy to follow and the chili was delicious.
Yuppie Da ssd
[email protected]This chili is so flavorful and satisfying. I love that it's made with three different types of beans.
Ms Fariaa
[email protected]I've made this chili several times now and it's always a winner. It's the perfect comfort food for a cold winter day.
Suzanne Scruggs
[email protected]This chili was so good! I made it for a potluck and it was a huge success. Everyone raved about it.
Waleed Hasssan
[email protected]Easy to follow recipe that resulted in a delicious and hearty chili. I loved the combination of beans and spices.
Aktar Khan
[email protected]This three-bean chili was a hit with my family! The flavors were rich and complex, and the beans were cooked perfectly. I will definitely be making this again.