THREE BEAN CHICKEN CHILI
Hearty and delicious, this is a bean-lover's chili for sure! Could also be made with ground turkey instead of chicken.
Provided by kclime
Categories Chicken Breast
Time 50m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large stock pot, add oil, onion, and garlic. Saute until onions are clear, then add chunked chicken stirring often until cooked through.
- Add cream of chicken soup and chicken broth, all beans (drained and rinsed), corn (drained), and diced green chiles. Bring to a bubble, then reduce heat and simmer until chili begins to thicken - about 20 minutes - stirring occasionally.
- If you choose to add bacon, cook this now while the chili is simmering. After it is cooked, crumble it into the chili.
- Add roughly chopped oregano and lime juice and cook for 10 minutes more.
- Remove from heat and serve immediately, or allow to cool to room temperature, portion, and freeze.
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Daniel Tawiah
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
Nathan Alexander
[email protected]I made this chili for a potluck and it was a huge hit.
Md Eleus
[email protected]I followed the recipe exactly and it turned out perfect.
Martha Gabriel
[email protected]This is the best chili I've ever had.
sajan lama
[email protected]I'm not a big fan of chili, but this recipe changed my mind.
Abdullah Azimzoy
[email protected]This chili is perfect for a cold winter day.
Alicia Berrios
[email protected]I love the way the beans, chicken, and chili come together to create a flavorful and hearty dish.
Haseeno ka Dewaana
[email protected]I'm always looking for new chili recipes and this one is definitely a keeper. It's so flavorful and hearty, I can't wait to make it again.
mahya Goharanpour
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it in my slow cooker, so I can set it and forget it.
Jemina Gaosekwe
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Alejandra Orellana
[email protected]I followed the recipe exactly and it turned out perfect. The chili was thick and flavorful, and the chicken was tender and juicy.
Kevin Ntema
[email protected]This is the best chili I've ever had. It's the perfect balance of spice and flavor. I will definitely be making this again.
Renu Rai
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty, I can't get enough of it.
Sheraz raza soomro
[email protected]This chili is delicious! I love the combination of beans, chicken, and chili. It's also very easy to make, which is a bonus.
Nusra Juma
[email protected]I've made this chili a few times now and it's always a hit with my family and friends. The flavors are perfect and it's the perfect comfort food for a cold winter day.
KingLilbaby
[email protected]This recipe is so easy to follow and the results are amazing! I love the way the beans, chicken, and chili come together to create a flavorful and hearty dish.