Number Of Ingredients 18
Steps:
- Saute the onion, celery and garlic first. Mix in crockpot, low for 6 - 8 hours
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MD Tipolar Khan
[email protected]This looks delicious! I can't wait to try it.
JK Kamala
[email protected]Great recipe! I will definitely be making this again.
Jessica Farrar
[email protected]This casserole was too soupy for my liking. I would reduce the amount of liquid next time.
Rose Gallop
[email protected]This casserole was a bit bland for my taste. I would add more seasoning next time.
Cassidi Wooten
[email protected]This casserole is delicious and easy to make. I love that I can use canned beans, which makes it a quick and easy weeknight meal.
Mohamed Alsobil
[email protected]I've made this casserole several times and it's always a hit. It's so flavorful and comforting.
Ssali Shaban
[email protected]This recipe is a great way to use up leftover beans. It's also a great meatless option for a weeknight meal.
Baijid Bajid
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
oyunaa lut
[email protected]I love this recipe! It's so versatile and I can use whatever beans I have on hand. It's also a great way to get my kids to eat their vegetables.
Dark mist
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.