THREE BEAN AWARD WINNING CHILI
I like chili and when I make it I like to make a big pot of it. This recipe makes about 2 gallons and has won 1st and 2nd place in chili cook-off contests. This chili will have just a touch of heat, so If you like spicy chili, double up the jalapeno and cayenne pepper. This recipe works well with venison too.
Provided by Uncle Eddie
Categories Spicy
Time 1h50m
Yield 2 gallons, 8-12 serving(s)
Number Of Ingredients 23
Steps:
- add salt, black pepper, garlic powder to ground beef and cook with onions and red/green peppers in dutch oven.
- drain excess grease.
- add balance of ingredients.
- cover and simmer for 90 minutes or more.
- serve with toppings.
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Malik Rafay
[email protected]I wish I had read the reviews before I made this chili.
Nonhlanhla Malinga
[email protected]I'm disappointed that I wasted my time and money on this recipe.
Sabrina Bunn
[email protected]I followed the recipe exactly, but my chili was still a disaster.
Daisy Bravo
[email protected]I'm not sure what went wrong, but my chili turned out terrible.
Rrexhan Michelle
[email protected]This chili is a waste of time and money.
Nirmal Thapa
[email protected]I would not recommend this chili to anyone.
David Luka
[email protected]This chili is not worth the effort. It's bland and flavorless.
R A Noyon
[email protected]I found this chili to be a bit bland. I added some extra spices to taste.
Anthony Aklasu
[email protected]This chili is a bit too spicy for me, but I still enjoyed it.
Fouad Hashan
[email protected]This chili is a great way to use up leftover beans and vegetables.
Cabdi Yare
[email protected]I'm not a vegetarian, but I love this vegetarian chili. It's so flavorful and satisfying.
Tawakal bhai
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Sumitra Pandey
[email protected]I love that this chili is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Ajadi
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Chechere Last
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so delicious and easy to make.
Faseeh Baig
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it.
Sarah Funchess
[email protected]This is the best chili I've ever had! It's so flavorful and has just the right amount of heat.
Miguelina Gomez
[email protected]I love that this chili is made with three different kinds of beans. It gives it a really hearty and flavorful texture.
Hassaan Asghar
[email protected]This chili is a true winner! I've made it several times now, and it's always a hit with my family and friends.