Provided by Jill Silverman Hough
Categories Sauce Fruit Side Stew Thanksgiving Low Fat Vegetarian Kid-Friendly Low Cal Back to School Apple Fall Healthy Low Cholesterol Potluck Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes six to seven 1-pint jars
Number Of Ingredients 9
Steps:
- Combine 2 cups water and lemon juice in 10- to 12-quart stockpot. Peel, core, and cut apples into 3/4-inch pieces; mix pieces into lemon water as soon as apples are cut, to prevent browning. Add sugar, coarse salt, cinnamon, and allspice; stir over mediumhigh heat until sugar dissolves. Bring to boil; reduce heat, cover, and simmer until apples are soft and almost translucent, stirring frequently, about 20 minutes. Remove from heat. Using potato masher, mash apples to chunky consistency.
- Ladle applesauce into hot clean 1-pint glass canning jars, leaving 1/2-inch space at top of jars. Remove air bubbles. Wipe jar threads and rims with damp cloth. Cover with hot lids; apply screw bands. Process jars in pot of boiling water 20 minutes. Cool jars completely. Store in cool dark place up to 1 year.
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Daniel Tilbrooke
[email protected]I love the addition of cinnamon and nutmeg to this applesauce. It gives it a really warm and cozy flavor.
Asia Hasib
[email protected]This applesauce is a great way to use up overripe apples.
kamal sarker
[email protected]I've never made applesauce before, but this recipe made it so easy. I'll definitely be making it again.
Jahanzaib Shaikh
[email protected]This applesauce is perfect for a healthy snack or dessert. It's also great for baking.
Muhammad Arif
[email protected]I'm not a big fan of applesauce, but this recipe changed my mind. It's so good!
Aktarul
[email protected]I made this applesauce with my kids and they loved it. It's a great way to get them involved in cooking.
Ariyan Robin
[email protected]This applesauce is the perfect consistency. It's not too thick and not too thin.
Trinity Walker
[email protected]I love that this applesauce is made with three different types of apples. It gives it a really complex flavor.
Sanjida Awal
[email protected]This applesauce is a great way to use up leftover apples.
Samsung J2
[email protected]I've made this applesauce several times now and it always turns out perfect. It's so easy to make and so delicious.
md arman patowary
[email protected]I made this applesauce for a party and it was a huge hit! Everyone loved it.
Dip Ray
[email protected]This applesauce is the best I've ever had! It's so smooth and flavorful, and the perfect balance of sweet and tart.