THREE-ALARM SPAGHETTI AND PINTO BEAN CHILI
Dinner ready in 35 minutes! Check out this spaghetti and beans chili - a flavorful meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in 4-quart Dutch oven over medium-high heat. Cook onion and bell pepper in oil 3 to 5 minutes, stirring occasionally until crisp-tender.
- Stir in remaining ingredients except spaghetti and beans. Heat to boiling; reduce heat to medium-low. Simmer uncovered 5 minutes, stirring occasionally.
- Stir in spaghetti and beans. Heat to boiling; reduce heat to medium. Cook uncovered 8 to 10 minutes, stirring occasionally until spaghetti is tender. Garnish each serving with sour cream and jalapeño chilies.
Nutrition Facts : Calories 315, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 13 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1030 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Regina Thompson
r.thompson73@yahoo.comI can't wait to try this recipe!
Oritha Lashley
lashley_oritha46@aol.comThis chili is a great way to warm up on a cold day.
Faheem Ali
faheem37@yahoo.comI'm not sure what I did wrong, but my chili turned out really watery. I had to simmer it for an extra hour to thicken it up.
Nijanthy Suthas
nijanthys60@yahoo.comI followed the recipe exactly and the chili turned out great! I would definitely recommend this recipe.
Thasinur Jim
t2@yahoo.comThis chili was a bit too bland for my taste. I had to add a lot of extra spices to make it flavorful.
Abbas bhatti
bhatti_abbas3@yahoo.comI'm not sure why this recipe is called three-alarm chili. It's not very spicy at all.
manuel clemente
c_m@aol.comThis chili is a great way to use up leftover pinto beans.
Marisa Stemmet
s.m31@hotmail.frI love how easy this recipe is to make. I can have it on the table in under an hour.
Arturs Eglitis
a-eglitis66@hotmail.frThis chili is the perfect comfort food. It's warm, hearty, and delicious.
Kim Kimo
k40@gmail.comI'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Loza Getachew
lgetachew98@hotmail.comThis chili is delicious! I made it for a party and everyone loved it.
itsSana Memon
memon74@hotmail.comI love this recipe! The three-alarm chili is the perfect amount of spicy and the pinto beans add a great texture.
Naimat khosa
knaimat@gmail.comThis chili was a hit with my family! It was easy to make and had a great flavor. The pinto beans added a nice touch of heartiness.