THREE-ALARM ITALIAN STYLE CHILI MAC
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cook pasta in salted water until al dente. Preheat broiler to high.
- Meanwhile, heat a deep skillet over medium high heat with extra-virgin olive oil. When oil ripples or smokes, crumble beef and brown, 5 to 6 minutes. Season the meat with chili powder, salt and pepper. When meat has browned, add onions, peppers and garlic. Cook vegetables until soft, 6 to 7 minutes. Add stock and scrape up pan drippings. Stir in crushed tomatoes, simmer sauce 10 minutes and fold in basil. Drain pasta and add to sauce. Toss to combine and transfer to a flameproof casserole dish. Cover with cheese and brown under broiler 3 to 4 minutes.
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Jerry Garcia
[email protected]This was the best chili mac I've ever had. I will definitely be making it again and again.
Pretak Prasad
[email protected]I've made this recipe several times and it's always a hit. It's my go-to chili mac recipe.
SK HR GMAR
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Jacolbyon Carroll
[email protected]I would make this again, but I would probably use a different type of pasta. The macaroni was a bit too soft for my taste.
Musawenkosi Radebe
[email protected]This was a lot of work, but it was worth it. The chili mac was so delicious and everyone loved it.
Hilda Aryee
[email protected]I thought the chili was a bit bland, but the mac and cheese was delicious.
Alfred faith
[email protected]This was a bit too spicy for my taste, but I think I just need to use less chili powder next time.
Besam Khan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chili mac.
David Ekanem
[email protected]I loved the addition of the bell peppers and onions to the chili. It gave it a nice crunch and sweetness.
Emmanuel Obiorah
[email protected]This is a great recipe for a quick and easy weeknight meal.
Richard Walker
[email protected]I wasn't sure about the three types of meat, but it actually worked really well together. The chili was flavorful and the mac and cheese was creamy and cheesy.
John Kh
[email protected]This was a delicious and easy meal to make. I loved the combination of the chili and mac and cheese.
naseem ullah
[email protected]I followed the recipe exactly and it turned out great! The chili was flavorful and the mac and cheese was creamy and cheesy.
ademola aduragbemi
[email protected]This chili mac was a hit with my family! The three types of meat gave it a great flavor and the pasta was cooked perfectly. I will definitely be making this again.