This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. -Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with salad greens.
Nutrition Facts : Calories 153 calories, Fat 16g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 287mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Andrews Fankoro
[email protected]Overall, I thought this dressing was pretty good. I would definitely make it again.
JB Cosmetics
[email protected]I would have liked this dressing more if it had more of a kick to it.
KANU NDUDIRIM
[email protected]This dressing was just okay. It wasn't bad, but it wasn't anything special either.
Tykayla James
[email protected]I didn't like the flavor of this dressing. It was too tangy for me.
Isabella Boss
[email protected]I found this dressing to be a bit too runny.
Shawn Smart
[email protected]This dressing is a bit too sweet for my taste.
Victor Mwana
[email protected]I love the pop of color that this dressing adds to a salad.
Richmond Hudson
[email protected]I've been using this dressing for years and it never disappoints. It's the perfect dressing for a summer salad.
anime lover465
[email protected]This dressing is the perfect addition to a classic Reuben sandwich.
Butt Brother
[email protected]I love that this dressing is made with real mayonnaise. It gives it a rich and creamy flavor.
Erika Sukovich
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a dip for chicken nuggets. It's always a hit!
Christiaan Groenewaldt
[email protected]I made this dressing for a party and it was a hit! Everyone loved it.
Nefertiti LKT
[email protected]This dressing is delicious! I used it on a salad with grilled chicken and it was perfect. The dressing really brought out the flavor of the chicken.
Ra Fi
[email protected]I've tried many Thousand Island dressing recipes, but this one is by far the best. It's the perfect balance of sweet, tangy, and creamy.
Nishat Ahmed
[email protected]This dressing is so easy to make and it tastes just like the Thousand Island dressing I grew up with. I highly recommend it!
Md Shifat
[email protected]I love the tangy and creamy flavor of this dressing. It's the perfect addition to a fresh green salad.
Zubair Danish
[email protected]This dressing is a staple in my kitchen. I use it on salads, sandwiches, and even as a dip for vegetables. It's always a crowd-pleaser!