A classic dressing given a southwestern twist. Serve on salads, burgers, or add some horseradish for shellfish dishes.
Provided by thepetnanny
Categories Salad Dressings
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 13
Steps:
- Cover egg with water and simmer (not boil) for five minutes. Remove from heat, cover and let egg sit 15 minutes. Peel egg and chop. Let it cool. Add to other ingredients and mix together. Refrigerate for 2 hours before serving.
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Beatrikxz Wenda
w-beatrikxz@gmail.comThis dressing is a great way to use up leftover vegetables.
Victoria V
v.v@hotmail.comI've never been a big fan of thousand island dressing, but this recipe changed my mind. It's so creamy and flavorful, and it goes perfectly with salads and sandwiches.
Sardar Alii
sardar.a6@yahoo.comThis dressing is so easy to make, and it's always a hit with my family and friends.
Jole Olofi
o.j@hotmail.frThis dressing is a great way to add some extra flavor to your favorite salad. It's also perfect for dipping vegetables or using as a marinade.
Konie Turay
koniet99@gmail.comI love the smoky flavor of this dressing. It's perfect for a barbecue.
Khensani Mathebula
m_k@aol.comThis dressing is a great way to use up leftover herbs. I always have a bunch of cilantro and parsley in my fridge, and this dressing is a great way to use them up.
Jessica Powell
powell.jessica@yahoo.comI'm always looking for new and exciting dressings to try, and this one definitely fits the bill. It's so unique and flavorful.
Tharindu Saman Bandara
tharindu@gmail.comThis dressing is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Laura Thomson
l-t4@yahoo.comI've tried this dressing on salads, sandwiches, and even as a dip for vegetables. It's always delicious.
Adaeze Esther
esther@gmail.comThis dressing is a great way to add some extra flavor to your grilled chicken or fish.
Opeyemi G. Ajibade
ajibade.o59@gmail.comI made this dressing for a party last weekend, and it was a huge hit. Everyone loved the unique flavor.
JeeVy
jeevy30@hotmail.comThis dressing is a great way to add some extra protein to your salad. The black beans and corn add a nice hearty touch.
Walip Khan
k41@hotmail.comI love the tangy flavor of this dressing. It's perfect for a summer salad.
KELLY DIANA
diana91@gmail.comThis dressing is a great way to use up leftover vegetables. I always have a few carrots and celery stalks in my fridge, and this dressing is a great way to use them up.
SA TikTok
sa68@gmail.comI've never been a big fan of thousand island dressing, but this recipe changed my mind. It's so creamy and flavorful, and it goes perfectly with salads and sandwiches.
Madiha Adeel555
m@yahoo.comThis dressing is so easy to make, and it's always a hit with my family and friends.
M irfan Balouch
b.m28@gmail.comI love the addition of the Southwestern spices in this dressing. It gives it a unique and flavorful twist.
Benjamin Claypoole
b_c@yahoo.comThis dressing is a great way to add some extra flavor to your salads. It's also perfect for dipping vegetables or using as a marinade.
Bokamoso Mabala
mabala@hotmail.co.ukI've tried many thousand island dressings, but this one is by far the best. It's got the perfect balance of tanginess, sweetness, and creaminess.
Audrey Makayla
audrey@hotmail.comThis dressing is a real winner! It's so easy to make, yet it's packed with flavor.