A classic dressing given a southwestern twist. Serve on salads, burgers, or add some horseradish for shellfish dishes.
Provided by thepetnanny
Categories Salad Dressings
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 13
Steps:
- Cover egg with water and simmer (not boil) for five minutes. Remove from heat, cover and let egg sit 15 minutes. Peel egg and chop. Let it cool. Add to other ingredients and mix together. Refrigerate for 2 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Beatrikxz Wenda
[email protected]This dressing is a great way to use up leftover vegetables.
Victoria V
[email protected]I've never been a big fan of thousand island dressing, but this recipe changed my mind. It's so creamy and flavorful, and it goes perfectly with salads and sandwiches.
Sardar Alii
[email protected]This dressing is so easy to make, and it's always a hit with my family and friends.
Jole Olofi
[email protected]This dressing is a great way to add some extra flavor to your favorite salad. It's also perfect for dipping vegetables or using as a marinade.
Konie Turay
[email protected]I love the smoky flavor of this dressing. It's perfect for a barbecue.
Khensani Mathebula
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of cilantro and parsley in my fridge, and this dressing is a great way to use them up.
Jessica Powell
[email protected]I'm always looking for new and exciting dressings to try, and this one definitely fits the bill. It's so unique and flavorful.
Tharindu Saman Bandara
[email protected]This dressing is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Laura Thomson
[email protected]I've tried this dressing on salads, sandwiches, and even as a dip for vegetables. It's always delicious.
Adaeze Esther
[email protected]This dressing is a great way to add some extra flavor to your grilled chicken or fish.
Opeyemi G. Ajibade
[email protected]I made this dressing for a party last weekend, and it was a huge hit. Everyone loved the unique flavor.
JeeVy
[email protected]This dressing is a great way to add some extra protein to your salad. The black beans and corn add a nice hearty touch.
Walip Khan
[email protected]I love the tangy flavor of this dressing. It's perfect for a summer salad.
KELLY DIANA
[email protected]This dressing is a great way to use up leftover vegetables. I always have a few carrots and celery stalks in my fridge, and this dressing is a great way to use them up.
SA TikTok
[email protected]I've never been a big fan of thousand island dressing, but this recipe changed my mind. It's so creamy and flavorful, and it goes perfectly with salads and sandwiches.
Madiha Adeel555
[email protected]This dressing is so easy to make, and it's always a hit with my family and friends.
M irfan Balouch
[email protected]I love the addition of the Southwestern spices in this dressing. It gives it a unique and flavorful twist.
Benjamin Claypoole
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also perfect for dipping vegetables or using as a marinade.
Bokamoso Mabala
[email protected]I've tried many thousand island dressings, but this one is by far the best. It's got the perfect balance of tanginess, sweetness, and creaminess.
Audrey Makayla
[email protected]This dressing is a real winner! It's so easy to make, yet it's packed with flavor.