THOUSAND ISLAND BUTTERMILK DRESSING
This is the best home-made Thousand Island dressing I've ever had. I always keep a container of dried buttermilk powder in the fridge so that I can make this at the last minute, if I need to. Cook time is the time it takes to boil the egg.
Provided by Hey Jude
Categories Salad Dressings
Time 23m
Yield 1 cup
Number Of Ingredients 11
Steps:
- In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise, and egg.
- Stir in dry buttermilk until dressing is of desired consistency.
- Season to taste with garlic salt, pepper and hot pepper seasoning.
- If made ahead, cover and refrigerate for up to 10 days.
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Urooj Shoukat
[email protected]This dressing is a keeper! It's so easy to make and it tastes delicious. I love the creamy, tangy flavor. It's perfect on salads, sandwiches, and even as a dip for vegetables.
Md Bibli
[email protected]I'm not usually a fan of Thousand Island dressing, but this one is actually really good. It's not too sweet or tangy, and it has a nice creamy texture. I'll definitely be making this again.
pkiuYT
[email protected]This dressing is delicious! It's so easy to make and it tastes like it came from a restaurant. I love the creamy, tangy flavor. It's perfect on salads and sandwiches.
Tara Prasad
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it tastes delicious. I love the creamy, tangy flavor. It's perfect on salads, sandwiches, and even as a dip for vegetables.
Anil Shah
[email protected]This dressing is so good! It's the perfect balance of sweet and tangy. I love it on salads and sandwiches.
malik usman malik usman
[email protected]I made this dressing for a party and it was a huge hit! Everyone loved the creamy, tangy flavor. I'll definitely be making this again.
Awais Ray
[email protected]This dressing is a keeper! It's so easy to make and it tastes delicious. I love the creamy, tangy flavor. It's perfect on salads, sandwiches, and even as a dip for vegetables.
ayesha Kashaan
[email protected]I'm not usually a fan of Thousand Island dressing, but this one is actually really good. It's not too sweet or tangy, and it has a nice creamy texture. I'll definitely be making this again.
Shakil Talukder
[email protected]This dressing is amazing! It's so easy to make and it tastes like it came from a restaurant. I love the creamy, tangy flavor. It's perfect on salads and sandwiches.
Mudasir Tunio
[email protected]I've tried many different Thousand Island dressings, but this one is by far the best. It's so creamy and flavorful. I love that it has a bit of a kick to it. I'll definitely be making this again.
pretty lore
[email protected]This dressing is delicious! I love the combination of flavors. It's perfect on salads, sandwiches, and even as a dip for vegetables.
Mubashir Mughal
[email protected]I made this dressing for a potluck and it was a hit! Everyone loved the creamy, tangy flavor. I especially appreciated how easy it was to make. I'll definitely be making this again.
Tinahritah basubiralucky
[email protected]This dressing is a tangy and creamy delight that pairs perfectly with salads, sandwiches, and burgers. I love the combination of flavors and textures, and it's so easy to make. I'll definitely be making this again and again!