THOUSAND ISLAND AND CHEDDAR BAKED CABBAGE
Just called "Baked Cabbage" in "Soup to Nuts." The dressing and cheese make it different from the other baked cabbage recipes posted here.
Provided by Oolala
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut cabbage into 8 wedges and place in a large saucepan with a small amount of water and salt and bring to a boil over medium heat.
- Boil, covered, for 12 minutes, or until tender; drain.
- Place in a 9 X 13 inch baking dish.
- Meanwhile, saute green pepper and onion in butter in a skillet just until tender but not brown.
- Stir in flour, salt and pepper and cook for 1-2 minutes, stirring frequently.
- Stir in milk and cheese gradually.
- Cook until thickened, stirring constantly.
- Spoon this over the cabbage and bake at 375 degrees F. for 20 minutes.
- Spoon salad dressing over the sauce layer and bake 5 minutes longer.
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Yosr Jemail
[email protected]This recipe is a great way to use up leftover cabbage. It's also a great side dish for any meal.
animter YT
[email protected]I've made this recipe several times for potlucks and it's always a hit. It's a great way to sneak some veggies into your guests!
Missy Nemitz
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Prince Shojib
[email protected]I'm not a big fan of cabbage, but this recipe made me a believer. It's so delicious!
Ivan Pelaez
[email protected]This recipe was a waste of time. The cabbage was bland and the dressing was too sweet.
Andualem Tilahun
[email protected]I followed the recipe exactly and the cabbage was still a bit tough. I think I'll cook it for a bit longer next time.
Md Moshiurrohman
[email protected]This recipe is a bit too sweet for my taste, but it's still good.
shekhar saru
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It was surprisingly good!
Sami Shoro
[email protected]This recipe is a keeper! It's a great way to use up leftover cabbage and it's so delicious.
Purus Imago
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavors are amazing.
Kalpana Mandal
[email protected]This was a great recipe! I made it for my family last night and they loved it. The cabbage was cooked perfectly and the Thousand Island dressing and cheddar cheese gave it a delicious flavor.