THOUSAND ISLAND AND CHEDDAR BAKED CABBAGE
Just called "Baked Cabbage" in "Soup to Nuts." The dressing and cheese make it different from the other baked cabbage recipes posted here.
Provided by Oolala
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut cabbage into 8 wedges and place in a large saucepan with a small amount of water and salt and bring to a boil over medium heat.
- Boil, covered, for 12 minutes, or until tender; drain.
- Place in a 9 X 13 inch baking dish.
- Meanwhile, saute green pepper and onion in butter in a skillet just until tender but not brown.
- Stir in flour, salt and pepper and cook for 1-2 minutes, stirring frequently.
- Stir in milk and cheese gradually.
- Cook until thickened, stirring constantly.
- Spoon this over the cabbage and bake at 375 degrees F. for 20 minutes.
- Spoon salad dressing over the sauce layer and bake 5 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #vegetables #american #oven #dinner-party #holiday-event #cheese #stove-top #onions #peppers #equipment
You'll also love
Yosr Jemail
yosrj@yahoo.comThis recipe is a great way to use up leftover cabbage. It's also a great side dish for any meal.
animter YT
y@hotmail.comI've made this recipe several times for potlucks and it's always a hit. It's a great way to sneak some veggies into your guests!
Missy Nemitz
n.missy@yahoo.comThis recipe is so easy to make and it's always a crowd-pleaser.
Prince Shojib
p30@gmail.comI'm not a big fan of cabbage, but this recipe made me a believer. It's so delicious!
Ivan Pelaez
p.i44@gmail.comThis recipe was a waste of time. The cabbage was bland and the dressing was too sweet.
Andualem Tilahun
tilahun-a@gmail.comI followed the recipe exactly and the cabbage was still a bit tough. I think I'll cook it for a bit longer next time.
Md Moshiurrohman
moshiurrohman.m@hotmail.comThis recipe is a bit too sweet for my taste, but it's still good.
shekhar saru
saru_shekhar@aol.comI was a bit skeptical about this recipe, but I'm glad I tried it. It was surprisingly good!
Sami Shoro
s-shoro@yahoo.comThis recipe is a keeper! It's a great way to use up leftover cabbage and it's so delicious.
Purus Imago
purusi@hotmail.comI've made this recipe several times and it's always a hit. It's so easy to make and the flavors are amazing.
Kalpana Mandal
mandal-k93@yahoo.comThis was a great recipe! I made it for my family last night and they loved it. The cabbage was cooked perfectly and the Thousand Island dressing and cheddar cheese gave it a delicious flavor.