THOSE POTATOES
This recipe sure does potatoes right! The pepper jack cheese adds a delightfully subtle kick and the creaminess is simply to-die-for. I'd be proud to serve this dish for any type of event - from game night to holiday dinners!
Provided by Kerry Newton
Categories Potatoes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9x13 pan with non-stick cooking spray. Mix together soup with milk, sour cream, salt and pepper.
- 2. Put a third of the sliced potatoes into your pan, spread overtop the potatoes a third of the soup mixture and then a third of your cheese. Repeat two more times.
- 3. Cover with tin foil and bake for 45 minutes.
- 4. Uncover your dish and cook for another 15 minutes. Enjoy!
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #holiday-event #dietary #christmas
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Mithlesh Paswan
[email protected]These potatoes were amazing! I will definitely be making them again and again.
Random999v
[email protected]Overall, I thought these potatoes were pretty good. I would definitely make them again.
Dee Dee Young
[email protected]These potatoes were a little too oily for my taste. I think I'll try baking them next time.
Janu Two
[email protected]I made these potatoes for my family and they loved them. They're definitely a keeper.
Qaisar Lum
[email protected]These potatoes are so good, I could eat them every day!
Officer Rick
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very well. They were kind of dry and flavorless.
Imalka Jayantha
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
yohannes worknesh
[email protected]I've made this recipe several times and it's always been a hit. I love the way the potatoes get so crispy.
ABDELRAHMAN TAHA
[email protected]These potatoes were a disaster! They were burnt on the outside and raw on the inside.
Johane Oduignal
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. Not sure what went wrong.
Nhlanhla Mabaso
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Osas Bright iyamu
[email protected]I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
Abdia Ibrahim Sori
[email protected]Delicious!
MALIK ARSALN
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Susan Carson
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Yeasin telecom
[email protected]These potatoes were so good! I loved the crispy texture and the flavorful herbs and spices.
sawsen mahdi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the flavor is out of this world.
Samreen Shoaib
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making them again.