THOSE "FANCY SCHMANCY" GREEN BEANS
Make and share this Those "Fancy Schmancy" Green Beans recipe from Food.com.
Provided by Malriah
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine olive oil and garlic in a medium saucepan over medium heat.
- Add prosciutto and cook for 3 minutes.
- Add green beans and continue cooking for 2 minutes.
- Add broth, lower heat and cook for 5-7 minutes, or until beans are cooked to desired tenderness.
- Add salt and pepper to taste.
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Md Shahadot Hossain
[email protected]These green beans are the perfect side dish. They're easy to make and they go with everything.
Jason goddard
[email protected]These green beans are a game-changer. I'll never make them any other way again.
jeweliette coyle
[email protected]I'm so glad I found this recipe. These green beans are delicious!
Maite Letsoalo
[email protected]These green beans are amazing! I'll definitely be making them again.
Oguntade Monsurat Olabisi
[email protected]I love these green beans. They're so flavorful and easy to make.
Anuja Ariyal
[email protected]These green beans are the best! I've never had green beans this good before.
Syed Adnan Uddin
[email protected]I made these green beans for a party and they were a huge hit. Everyone loved them!
nolukholo nkosi
[email protected]These green beans are so easy to make and they're so delicious. I love the way the garlic and lemon flavor the beans.
Free Fire Online
[email protected]I'm not usually a fan of green beans, but these were really good. I'll definitely be making them again.
Ayomide Basit
[email protected]These green beans were a hit! I made them for a potluck and they were gone in minutes. Everyone loved them.
Chandra Anderson
[email protected]I love these green beans! They're so flavorful and easy to make. I've made them for my family and friends several times and they've always been a hit.
Ruwan kuragoda 12
[email protected]These green beans are the best! I've made them several times now and they're always a hit. They're so easy to make and they're always delicious.