"THOSE" CHOCOLATE COOKIES
My DH lovingly refers to these as "Those" chocolate cookies, and without saying, I know which ones he is talking about. I call them chocolate pills. They cure just about anything that ails me. Recipe by Ann Hodgman.
Provided by PalatablePastime
Categories Drop Cookies
Time 1h25m
Yield 36-48 cookies
Number Of Ingredients 12
Steps:
- Place a metal bowl over a saucepan of barely simmering water and add the first three ingredients.
- Cook over low heat, stirring, until they are almost melted, then remove from heat.
- Continue to stir until they have all melted and the mixture is smooth.
- Mix together the flour, baking powder and salt in a small bowl.
- In another large bowl, beat together the eggs and sugar, using a mixer, for approximately 10 minutes.
- Add the espresso power if using (I like these better without), also the vanilla, and beat for 2 additional minutes.
- Stir in the melted chocolate until it is evenly mixed, then add the flour/baking powder/salt mixture.
- When that is smooth, fold in the chocolate chips.
- Refrigerate the batter for 20-25 minutes.
- Meanwhile, preheat the oven to 350°F.
- Line your cookie sheets with parchment paper.
- Drop chilled batter by heaping tablespoonfuls onto the parchment lined cookie sheets about 2-inches apart.
- Bake cookies, one baking sheet at a time, for approximately 8-10 minutes.
- When done, cookies may appear cracked and shiny on top.
- Allow cookies to rest for a few minutes, the place on a cookie rack to complete cooling.
- Store any cooking you are not eating right away in the freezer or refrigerator, not the cookie jar.
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Yonela Senzeni
[email protected]Thank you for sharing this amazing recipe! These cookies are everything I've ever wanted in a chocolate cookie.
Acim Izgarevic
[email protected]These cookies are so delicious, I can't stop eating them! I've already made them twice this week.
Ms Puljuri
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to chocolate cookie recipe.
Mahr kashif Kashif
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or taking on picnics.
Nabaggala Rosemaria
[email protected]I love that this recipe doesn't require any chilling time. I was able to make these cookies in less than 30 minutes.
Maria fernanda Torres
[email protected]I added some chopped walnuts to these cookies and they turned out amazing! The walnuts added a nice crunch and nutty flavor.
Lora Marshall
[email protected]I was a little skeptical about using melted chocolate in cookies, but I'm so glad I did. It made the cookies so moist and chewy.
MD Roke
[email protected]I'm not a big fan of chocolate cookies, but I made these for my husband and he loved them. He said they were the best chocolate cookies he's ever had.
Jahid Hacan
[email protected]These cookies are so good, I could eat them every day! I love the combination of chocolate and sea salt. It's the perfect balance of sweet and salty.
Thomas Pilosi
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them. Thanks for sharing such a great recipe.
Ammara Sheikh
[email protected]I love that this recipe uses melted chocolate instead of cocoa powder. It gives the cookies a richer flavor and makes them extra fudgy.
Kgosietsil Motsie
[email protected]I've been baking for years and these are some of the best chocolate cookies I've ever made. The recipe is simple to follow and the cookies are always a crowd-pleaser.
kaizy King
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly chewy and chocolatey. I'll definitely be making them again.