THOROUGHBRED PIE
A traditional pie created for the Kentucky Derby from historical Beaumont Inn in Harrodsburg, KY. I always make this for Derby parties as well as anytime I have the craving for it.
Provided by Sassy in da South
Categories Pie
Time 50m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- Mix all except water in food processor until crumbly.
- Slowly add ice water until mixture just holds together.
- Wrap in a flat circle in plastic wrap; Chill overnight.
- Next day, form into pie pan.
- Filling:.
- Beat eggs with cooled butter.
- Add flour & sugar.
- Beat until mixed well.
- Gently fold in pecans, chocolate & bourbon. Add mixture to pie shell.
- Bake at 350° for about 30 minutes, or until set.
- Serve with fresh whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vimukthi Gunawardhana
[email protected]I highly recommend this recipe!
Qazzafi Khan
[email protected]This is the best pot pie recipe I've ever tried.
Altaf Chang
[email protected]I can't wait to make this pie again!
Md NOUR
[email protected]This pie is perfect for a cold winter day.
Shani Khan
[email protected]I made a few substitutions to the recipe and it still turned out great.
Zidi Mahar Ibrar Vilhan
[email protected]The crust was a little tricky to make, but it was worth the effort.
Stephen Egyir
[email protected]I love that this recipe uses fresh vegetables. It makes the pie so flavorful.
Sidb Odh
[email protected]This is my go-to recipe for pot pie. It's always a crowd-pleaser.
Katherine Rodriguez
[email protected]I've made this pie several times now and it's always a winner.
Mandi Semane
[email protected]The instructions were easy to follow and the pie came out perfectly.
Ayenowo Margaret
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved it.
bbalthazar
[email protected]This pie was absolutely delicious! The flavors were perfectly balanced and the crust was flaky and golden brown.