THOMAS JEFFERSON MAC & CHEESE RECIPE
Provided by RuthLouise
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked through but still slightly firm, about 8 minutes. Drain well. Melt 1/4 cup butter in a large saucepan over medium heat. When the butter starts to foam and bubble, stir in the flour; cook on medium heat until flour just begins to turn pale yellow, 3 to 4 minutes. Add thyme, cayenne pepper, and white pepper; cook and stir another minute, then whisk in 1 cup of milk until smooth. Pour in remaining milk and whisk again. Bring the sauce just to a simmer. Stir in nutmeg, Worcestershire sauce, and salt; simmer on medium-low heat until thickened, about 8 minutes, whisking often. Turn heat off, then add 2 1/4 cups of Cheddar cheese; stir until melted and combined. Add Dijon mustard. Transfer the macaroni into a casserole dish, then pour in the cheese sauce; stir to thoroughly combine sauce with pasta. Mix panko bread crumbs and 1 tablespoon melted butter in a small bowl, and sprinkle crumbs on top of macaroni and cheese. Sprinkle remaining 3/4 cup of Cheddar cheese on top. Bake in the preheated oven until bread crumbs and Cheddar cheese topping are golden brown, about 20 minutes.
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Mussa Charles
[email protected]I love this mac and cheese recipe! It's so easy to make and it's always a hit with my family and friends.
kokomi wanter
[email protected]This is the best mac and cheese recipe I've ever tried. It's creamy, cheesy, and flavorful. I highly recommend it.
Irma Coz
[email protected]I've made this mac and cheese recipe several times now, and it's always a success. It's a great way to use up leftover cheese.
RedDot TV
[email protected]I'm not a huge fan of mac and cheese, but this recipe is actually pretty good. It's not too cheesy or heavy.
Saintania Hypolite
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lazaro Hernandez
[email protected]I was a bit skeptical about the leeks, but they really add a nice flavor to the mac and cheese.
Sakib Kahan
[email protected]This mac and cheese is the perfect comfort food. It's cheesy, gooey, and oh so satisfying.
sk jamal sk jamal
[email protected]I'm a huge fan of mac and cheese, and this recipe is one of the best I've ever tried.
madni malik
[email protected]This is my new favorite mac and cheese recipe. It's so easy to make and it's always a hit.
Alvi Hawlader
[email protected]I followed the recipe exactly and it turned out perfectly. My kids loved it!
Felisa rosalinda Mangu abeso
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Kimberly Ramirez
[email protected]I love the unique flavor of this mac and cheese. The leeks and Gruyère cheese really make it stand out from the rest.
Asbah Manzoor
[email protected]I've tried many mac and cheese recipes, but this one is by far the best. It's easy to make and always a hit with my family and friends.
Gabriela Olaguez
[email protected]This mac and cheese is divine! It's creamy, cheesy, and packed with flavor. The addition of the leeks and Gruyère cheese gives it an extra special touch.