THIS GOAT IS A REAL JERK
Jerked goat and chayote squash served over rice cooked in coconut milk. There is no shortage of flavor in this dish.
Provided by Pokey in San Antonio
Categories Vegetable
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Trim meat and cut into bite size cubes.
- In a bowl, combine meat with lemon juice, stir, then add onions, garlic thyme, curry paste, pepper, salt, and minced scotch bonnet (habenaro).
- Cover and let stand in the refrigerator over night.
- Heat oil in skillet and brown the meat.
- Add water and simmer for one hour.
- Add cubed squash and more water if needed and simmer till squash is tender.
- Cook rice in rice cooker using coconut milk instead of water.
- Serve stew over cooked rice.
Nutrition Facts : Calories 685.2, Fat 30.8, SaturatedFat 19, Sodium 683.7, Carbohydrate 93.9, Fiber 7.2, Sugar 9.5, Protein 10.5
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Md Rashid Mia
mm@hotmail.comI'm surprised this recipe is even online. It's terrible.
morgan christian
mchristian31@aol.comThis recipe is a disgrace to Jamaican cuisine.
Martin Sunday
s@gmail.comThis is the worst jerk goat recipe I've ever tried.
Tina Mays
mayst@hotmail.comI would not recommend this recipe to anyone.
rubel 22
rubel_22@yahoo.comThis recipe is a waste of time and ingredients. The jerk goat was tough and the sauce was bland.
A'naysia salaam
salaamanaysia2@gmail.comI followed the recipe exactly, but my jerk goat didn't turn out as good as I expected. It was a bit too salty.
Suman John Shrestha
ss37@hotmail.comI'm not sure what I did wrong, but my jerk goat turned out dry and flavorless.
Ssenkatuuka Henry
s-henry73@gmail.comThe goat was a bit tough, but the sauce was delicious.
Olwethu Joseph
olwethu-joseph77@aol.comI found this recipe to be a bit bland. I think it needed more spices.
LaBradford Rucker
labradfordr@gmail.comThis recipe was a bit too spicy for me, but it was still very flavorful. I would recommend using less scotch bonnet pepper next time.
Saeed Martinez
m15@gmail.comI love this jerk goat recipe. It's so easy to make and always turns out delicious.
BS Beast
b-bs38@yahoo.comThis jerk goat is a must-try for any fan of Caribbean cuisine. The flavor is simply incredible!
T. M Stelly
stellyt76@hotmail.comOMG, this jerk goat is amazing! The meat is so tender and the flavor is incredible. I highly recommend this recipe!
Deece Cassius
deece_cassius@yahoo.comThis is the best jerk goat recipe I've ever tried. It's so easy to make and the flavor is out of this world. I will definitely be making this again and again.
ABDULMAJEED MUHAMMAD
muhammad-a16@hotmail.frI'm not a huge fan of goat meat, but this recipe changed my mind. The jerk seasoning really tenderized the meat and gave it a delicious flavor. I served it with rice and peas, and it was a perfect meal!
John Hedrick
john52@aol.comThis jerk goat was absolutely delicious. I made it for a party and everyone loved it. The meat was so flavorful and juicy, and the sauce was just the right amount of spicy. I highly recommend this recipe!
charity dzihwana
dzihwana@hotmail.frI was a bit hesitant to try this recipe because I've never cooked goat before, but I'm so glad I did! The goat was incredibly tender and the jerk seasoning was amazing. I will definitely be making this again.
just ur local trash
trash@gmail.comThis recipe is a keeper! I love the fact that it uses simple ingredients that I can easily find at my local grocery store. The goat was flavorful and juicy, and the sauce was rich and tangy. I served it with rice and peas, and it was a hit with my fa
mashood shah
smashood15@gmail.comI've tried many jerk goat recipes, but this one is by far the best! The combination of spices is perfect and creates a truly authentic Jamaican flavor. The goat was cooked to perfection and fell off the bone. This dish is a must-try for any fan of Ca
Shazzad Hossain
shazzadh55@hotmail.co.ukThis jerk goat is insanely delicious! The meat was so tender and flavorful. I followed the recipe exactly and it turned out perfectly. My friends and family raved about it. 10/10, would definitely make again!