This recipe makes a nice Bundt cake that almost tastes like a pina-colada. It's light and mild tasting with a surprise glaze. You won't believe how easy it is to make or how many compliments you will receive. Serve with whipping cream on the side. The whipping cream brings out all the lovely flavors in the cake.
Provided by Baby Kato
Categories Cakes
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Mix the cake mix, pudding mix, 1/4 cup of toasted coconut, 1/3 cup oil, eggs, and 1 cup of Mr. Goudas Pina Colada in a large bowl and mix at low speed for 1 minute.
- 2. Beat at medium - high speed for 2 minutes longer.
- 3. Pour into greased and floured 10" Bundt pan.
- 4. Bake at 325° for 60 minutes, or until toothpick comes out clean.
- 5. Cool in pan 20 - 30 minutes.
- 6. Turn onto baking rack to finish cooling.
- 7. When cake is cooled, poke holes in top of cake with toothpicks and slowly drizzle RUM over top, (IF USING RUM -- Allow cake to absorb rum before adding glaze).
- 8. Now mix the pina colada mix, white sugar, butter, toasted coconut and crushed pineapple into a pot and boil hard for 2 - 3 minutes.
- 9. Place a plate under your cake rack and slowly drizzle the glaze over the entire cake, remove plate and pour the excess runoff of glaze back over top of cake.
- 10. Do this two or three times. Let cool completely and enjoy with whipping cream.
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Ranjan Mndal
[email protected]This cake is a must-try! It's the perfect balance of flavors and textures. The pineapple and coconut flavors are amazing, and the rum glaze is the perfect finishing touch. I highly recommend this cake.
Moatsim Imran
[email protected]This recipe is a fail! The cake didn't rise and the glaze was too runny. I wouldn't recommend this recipe.
Charlee Carlson
[email protected]I was disappointed with this cake. The pineapple flavor was artificial and the cake was very dry. I wouldn't recommend this cake.
Emmanuel Charo
[email protected]This cake was just okay. The pineapple flavor was a bit too strong for my taste, and the cake was a little dry. I wouldn't make this cake again.
Amjad Sathio
[email protected]I'm not a big fan of pineapple cake, but this one was really good! The pineapple flavor was subtle and the cake was moist and flavorful. The rum glaze was a nice touch. I would definitely make this cake again.
Muhammad Arfan
[email protected]This cake is a keeper! It's easy to make and always a crowd-pleaser. The pineapple and coconut flavors are delicious, and the rum glaze adds a nice touch of sweetness. I highly recommend this cake.
Soliman Khan NoOrZai
[email protected]I love this cake! It's so moist and flavorful. The pineapple and coconut flavors are perfect together, and the rum glaze is the perfect finishing touch. I will definitely be making this cake again.
Hany Srk
[email protected]This cake is delicious! The pineapple and coconut flavors are perfect together, and the rum glaze is a great addition. I will definitely be making this cake again.
Hassan Muktar
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake is so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Henry Osmansesay
[email protected]This cake is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I love the pineapple and coconut flavors, and the rum glaze is the perfect finishing touch. I'll definitely be making this cake again and again.