THIS BUTTS' FOR YOU!
This is a terrific and different way to enjoy pork steaks. Fast easy, tender and tasty.
Provided by SHELAGGIE
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place steaks onto the grill rack of an oven roasting pan. In a small bowl, stir together the seasoning salt, sage and cinnamon. Sprinkle half of the mixture over the tops of the steaks.
- Roast for 20 minutes in the preheated oven, then sprinkle the top with half of the brown sugar. Roast for 10 more minutes. Turn the steaks over and season the other side with the remaining cinnamon mixture. Roast for 20 minutes, then top with the last of the brown sugar. Once the sugar is bubbling, turn over once more and cook until the other side is bubbling. Remove from oven and serve.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 41.8 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.7 g, Protein 17.5 g, SaturatedFat 5.9 g, Sodium 291.7 mg, Sugar 40 g
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Rieat Khan
[email protected]I'm already planning on making this recipe again next week.
Wenpeng Love
[email protected]This recipe is worth the effort.
Itumeleng Ramodubjane
[email protected]I'm so happy I decided to try this recipe.
Md Shayem
[email protected]This recipe is a winner!
Abaidullah M
[email protected]I'm definitely going to make this recipe again for my next potluck.
Solangi Gulabsahib
[email protected]This recipe is perfect for a party.
Salvador Escobar
[email protected]I'm so glad I found this recipe.
Los Mal
[email protected]This recipe is a must-try for any BBQ lover.
Amaka Jessica
[email protected]I can't wait to make this recipe again!
Ash T
[email protected]I highly recommend this recipe to anyone who loves pulled pork.
Zechariah Chester Cole Reynolds
[email protected]This is the best pulled pork recipe I've ever tried.
Arthur Shorter
[email protected]I'm giving this recipe 5 stars.
Wachira Festus
[email protected]This recipe is a keeper!
Jerone Hemmings
[email protected]I would definitely make this recipe again.
Asya Cinpir
[email protected]Overall, this recipe was a success. The pork was tender and flavorful, and the sauce was delicious.
MD SAHADOT ISLAM
[email protected]The pork butt was a little dry, but the sauce helped to make up for it.
md kaium1100
[email protected]This was my first time making pulled pork, and it turned out amazing! The rub was simple to make and the meat cooked perfectly.
SYED ARMAN SHAH
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The meat was so flavorful and moist, and the sauce was to die for.
shah baz
[email protected]This recipe was a hit at my last dinner party! The pork butt was so tender and juicy, and the sauce was the perfect balance of sweet and savory.