THIRTY MINUTE CHILI
This is a great recipe for a quick four ingredient chili for those cold nights when the kids have hockey or any sport and you have to run around! Of course, adding cheese and onions if you have time will enhance this meal, as will saltine crackers. Enjoy!
Provided by Jen
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 5
Number Of Ingredients 4
Steps:
- Crumble the beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and mix in the tomatoes, kidney beans and chili seasoning mix. Reduce heat to medium, and simmer for 15 minutes.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 19.1 g, Cholesterol 55.2 mg, Fat 11.6 g, Fiber 6.7 g, Protein 21.6 g, SaturatedFat 4.2 g, Sodium 1025.8 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
muhammad shafiqueskb
[email protected]I love chili. This recipe looks like a great one to try.
ADIL Shahani
[email protected]This chili recipe sounds amazing. I can't wait to give it a try.
Natalie Peralta
[email protected]I'm going to make this chili for my next potluck. I think everyone will love it.
Ezaj Khan
[email protected]I can't wait to try this chili recipe. It looks delicious.
Camina Kruger
[email protected]This chili is a great way to use up leftover ground beef.
Matthew Midland
[email protected]I made this chili in my slow cooker and it was perfect. I love that I can set it and forget it.
Haseen ullah
[email protected]I followed the recipe exactly and my chili turned out great. I would definitely recommend this recipe.
Noman Juan
[email protected]I found this chili to be a bit bland. It needed more seasoning.
Sawyer Scott
[email protected]This chili is a little spicy for my taste, but I still enjoyed it.
Fida Ali rahim official
[email protected]I love the smoky flavor of this chili. It's the perfect comfort food.
Dipok Vai001
[email protected]This is my go-to chili recipe. It's easy to make and always turns out great.
Mirza Veer
[email protected]I've made this chili several times and it's always a crowd-pleaser.
Adjei Priscilla
[email protected]I'm a vegetarian, so I used lentils instead of beef. It was still delicious!
Go Prem
[email protected]This chili is so versatile. I've added different vegetables and spices to it and it always turns out great.
Abu Bakr s
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and still tastes great.
Josphine Kangeha
[email protected]This is the best chili recipe I've ever tried. It's perfect for a cold winter day.
Muhammad Ahtasham
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It was so flavorful and satisfying.
Mousi Akter
[email protected]This chili is so easy to make and it tastes amazing. I love that I can throw it all in the slow cooker and let it cook all day.
Reema Qasim
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe.
Ahtisham Academy 333
[email protected]This chili was a hit with my family! The flavors were bold and delicious, and the beef was so tender. I will definitely be making this again.