THIRTEEN COINS BREAST OF CHICKEN PARMIGIANA
This is from a restaurant in the Seattle area called Thirteen Coins. It's very quick to make, and is very good. It's made with a white sauce rather than the more traditional red tomato based sauce. My family loves this with linguine and a salad on the side.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. Season chicken with salt, pepper, and garlic. Dip in beaten eggs and dredge in Italian Bread crumbs.
- 2. Lightly brown in butter (clarified butter is really the best for this).
- 3. Remove from pan and place in a 350ºF oven with 2 slices of Mozzarella cheese on each breast. Leave in oven until cheese is lightly browned. Add cream sauce to remainder left in frying pan.
- 4. When cream sauce is hot, place a ladle of the sauce onto the plate, and then place one chicken breast on top. Sprinkle with grated Parmesan cheese.
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Joseph K Cobbinah
[email protected]I'm not a huge fan of chicken parmigiana, but this recipe was actually really good. The chicken was cooked perfectly and the sauce was flavorful.
Brittney Nugent
[email protected]This is my go-to recipe for chicken parmigiana. It's always a hit with my family and friends.
Umair malik 3060
[email protected]The chicken was a little bland, but the sauce was good.
Nate Bell
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Suraj Gm
[email protected]This recipe is easy to follow and the results are amazing. The chicken was cooked perfectly and the sauce was flavorful and cheesy.
Emani Miles
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is to die for.
Wilfred Ballah
[email protected]The chicken was a little dry, but the sauce was delicious.
Virginia Mumbi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Natania Stewart
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too salty for my taste, but overall it was a great dish.
Tamira Perry
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.