THINNEST CRUST PIZZA WITH RICOTTA AND MUSHROOMS
Asiago cheese is full flavored, so a little gives lots of taste. A sandwich wrap instead of pizza dough, when baked, gives you crunch without as many calories -- there are only 305 per serving!
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush 2 rimmed baking sheets with oil, or for easy cleanup, line with parchment paper then brush with oil. Place 1 wrap on each sheet; brush with 1 teaspoon oil.
- Sprinkle wraps with Asiago, then dollop with ricotta. Sprinkle with mushrooms and onion; season with salt and pepper.
- Bake pizzas until crust is crisp and very brown all over, 20 to 25 minutes, rotating sheets from top to bottom and front to back twice during baking. Cut in half with a pizza cutter or knife; serve one half per person.
Nutrition Facts : Calories 305 g, Fat 14 g, Fiber 4 g, Protein 14 g, SaturatedFat 6 g
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Emzee78
[email protected]I highly recommend this pizza recipe.
Asma Ismael
[email protected]This pizza is a must-try for any pizza lover.
Leonardo Allen
[email protected]I can't wait to make this pizza again soon.
Rajon Sutradhar
[email protected]I followed the recipe exactly and the pizza turned out great.
Sanses Undertale
[email protected]This was the best pizza I've ever had!
Kaylee Manuel
[email protected]I would definitely make this pizza again.
Sir Daniels
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Liam DW05
[email protected]I'm not a big fan of ricotta, but I thought it worked well on this pizza.
Sahar Kasiri
[email protected]I would love to try this recipe with different toppings next time.
Anjam Hussain
[email protected]Overall, this was a good pizza recipe, but I would make a few changes next time.
Nate Davila
[email protected]The ricotta was a bit too salty for my liking.
Ampiire Rodgers
[email protected]This pizza was a little too thin for my taste, but it was still good.
MARIAJOSE CHONG
[email protected]I would definitely recommend this pizza recipe to others.
Lewis Droid
[email protected]The ricotta and mushrooms are a great combination on this pizza.
nounoush velomalala
[email protected]I love the thin crust on this pizza! It's so crispy and flavorful.
MD SOBUJ ISLAM
[email protected]This was my first time making pizza from scratch and it turned out great! The instructions were easy to follow and the pizza was delicious.
Endevour Trojan
[email protected]I've made this pizza twice now and it's always a hit! Everyone loves the thin crust and the flavorful toppings.
Mst Sadia
[email protected]This pizza was absolutely delicious! The crust was perfectly thin and crispy, and the ricotta and mushrooms were a great combination.