'THINGS GO BETTER WITH COKE' BRISKET
What goes better with latkes than brisket? A brisket is a delicatessen style roast of beef that takes well to braising in liquid and slow cooking. If your regular supermarket doesn't sell brisket, ask your butcher to prepare one for you, or try a kosher meat market.
Provided by Mirj2338
Categories Meat
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F degrees.
- Place meat in a large roasting pan and cover with oil on all sides.
- Sprinkle on onions and celery.
- Season with salt, pepper and paprika.
- Place crushed garlic on top.
- Mix ketchup with hot water, onion soup powder and dry spaghetti mix to dissolve dry ingredients.
- Add cola and pour mixture over meat.
- Roast 2 1/2- 3 hours, covered with foil, opening to baste every 20-30 minutes.
- Serve sliced when done, or slice entire brisket and reheat in gravy next day (30 minutes in a 350 F. oven for extra tender slices).
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Javiera Guiverno
guiverno@yahoo.comThanks for sharing this recipe!
Markos Flores
flores_m@hotmail.comI can't wait to try this recipe!
Suleman Jahangir
s42@gmail.comThis recipe is a must-try for any brisket lover.
tiredslothh
tiredslothh52@hotmail.comI'm going to try this recipe next time I make brisket.
Precious Ruth
pruth@gmail.comThis brisket was the best I've ever had. It was so tender and juicy.
Patricia Kenyon
kenyon-p34@gmail.comI would definitely recommend this recipe to others.
Rofiq Hassan
rofiq21@yahoo.comThis brisket was a little dry, but the flavor was still good.
Hamine Memishaj
m.hamine91@gmail.comI'm not a very experienced cook, but this recipe was easy to follow and my brisket turned out great. Thank you!
Jay Parmar
p-jay@gmail.comThis brisket was so easy to make and it turned out so well. I will definitely be making it again.
SOJIB SIKDER
s.s71@aol.comI've made this brisket several times and it's always a crowd-pleaser. It's a great recipe for a special occasion.
ikechukwu patrick
p.ikechukwu10@gmail.comThis recipe is a great starting point, but I like to add my own spin on it. I usually add some extra spices to the rub.
Sunny Abram
abram@gmail.comI followed the recipe exactly and my brisket turned out tough. I'm not sure what went wrong.
Sam Kell
k.s30@gmail.comThis brisket was a little too sweet for my taste, but it was still good.
Leo-A
leo-a@yahoo.comI'm not a big fan of brisket, but this recipe changed my mind. It was so good!
Grace Mimi
grace_m@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out great.
PASSIONATE HLENTI
hlentip58@hotmail.comI made this brisket for a party and it was a huge hit! Everyone loved it.
Nelay Nath
nelayn11@gmail.comThis brisket was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.