THINGS GO BETTER WITH COKE BRISKET
I found this recipe on the Internet in 2000, but cannot remember where. A brisket is a home-style roast of beef that takes lots of braising liquid and slow cooking. This recipe, loosely based on Coca-Cola's original "Family Pot Roast," is outstanding and the secret of many a delicatessen's brisket recipe. This recipe makes its own gravy. May also add cut up potatoes in the last 75 minutes, depending on how much gravy you desire. The potatoes will leave very little gravy, if any.
Provided by Maureenie
Categories One Dish Meal
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Place meat in a large roasting pan and smear with oil on all 4 sides. Sprinkle with onion and celery.
- Season with salt, pepper, and paprika. Then place the minced garlic on top.
- Mix tomato paste with hot water, the onion soup mix, and the dry spaghetti mix to dissolve dry ingredients.
- Add Coca-Cola and bay leaf.
- Pour mixture over meat.
- Roast with foil cover at 350 degrees for 2.5-3 hours, basting every 20 to 30 minutes. Place cut carrots around the roast for the last 75 minutes of cooking.
- When meat is done, allow it to rest 30 minutes on the counter.
- Reduce oven temperature to 300 degrees. Slice the meat and return the slices to the pan with the gravy.
- Bake an additional 25 minutes to further tenderize the mear.
- You can also slice, refrigerate, and reheat the roast the next day. This, in fact, is recommended.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cynthia Tuhaise
[email protected]This was a waste of time and ingredients.
Alfonso Reyes
[email protected]I'm not a fan of this recipe.
Gregory
[email protected]Meh.
Akrash akrash
[email protected]Not bad!
Diana Alliu
[email protected]I'll definitely be making this again.
WWM TV
[email protected]This was a great recipe! Thanks for sharing.
Aubrey Thipa
[email protected]A must-try for brisket lovers!
Myleia Roberts
[email protected]So easy to make and so delicious!
Hara Sit
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Bdhdhe Eyehhee
[email protected]I'm not sure what I did wrong, but my brisket came out tough. I'll have to try this recipe again.
Deloris Cooper
[email protected]The brisket was a little dry for my taste, but the flavor was still good.
Durjoy Kormokar
[email protected]This was my first time cooking brisket and it turned out amazing! I followed the recipe exactly and it was perfect.
Najma Globe
[email protected]I'm not a big fan of Coca-Cola, but I was really impressed with how it worked in this recipe. The brisket was so moist and flavorful.
Inesha Mazzi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the brisket and I got so many compliments.
Playa Open
[email protected]This brisket was fall-apart tender and had a delicious flavor. The Coca-Cola added a subtle sweetness that really complemented the beef.