THIN CRUST PIZZA DOUGH
My family love this pizza crust, and this is our go-to recipe. It's healthier and less expensive than delivery and taste so much better. -Theresa Rohde, Scottville, Michigan
Provided by Taste of Home
Time 10m
Yield 2 pounds (enough for four 12-in. pizzas).
Number Of Ingredients 6
Steps:
- Place flours, yeast and salt in a food processor; pulse until blended. Add honey. While processing, gradually add water until a ball forms. Continue processing 60 seconds to knead dough., Turn dough onto floured surface; shape into a ball. Cover; let rest 10 minutes. Divide dough into quarters. Use immediately or securely wrap and freeze for later use. Freeze option:Wrap each portion of dough in plastic wrap and place in resealable freezer bags; freeze up to 1 month. To use, thaw in the refrigerator overnight. Proceed as directed.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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elizabeth nantais
[email protected]I've made this dough several times now and it always turns out great. It's so easy to make and the pizza always comes out delicious.
Vilma Forrester
[email protected]This dough was a bit too thick for my taste, but it was still very good. I will definitely try it again with a thinner crust.
Aaron Debichand
[email protected]I was a bit disappointed with this dough. It was difficult to work with and the pizza didn't turn out as good as I had hoped.
Shahzad
[email protected]This dough was amazing! The pizza was so flavorful and the crust was cooked to perfection. I will definitely be making this again.
Anwar Ullah
[email protected]I was really impressed with this dough. It was so easy to make and the pizza turned out delicious. I will definitely be using this recipe again.
Nikita Jones
[email protected]This dough was a bit too thin for my taste, but it was still very good. I will definitely try it again with a thicker crust.
Ibrahim Mohamud
[email protected]I've tried several thin crust pizza dough recipes and this one is by far the best. The dough is so flavorful and the pizza cooks up perfectly.
Damon Miles
[email protected]This dough was a bit tricky to work with, but the pizza turned out great. I think I just need to practice a bit more.
Princess Cruz
[email protected]I was so impressed with this dough! It was so easy to work with and the pizza turned out perfectly. I will definitely be using this recipe again.
Dawlat Shah
[email protected]This dough was amazing! I used it to make a margherita pizza and it was the best pizza I've ever had.
SAJIB SHAIKH
[email protected]I've made this dough several times now and it always turns out great. It's so easy to make and the pizza always comes out delicious.
Salvi Regina's Channel
[email protected]This was the best pizza dough recipe I've ever tried! The dough was so easy to work with and it cooked up perfectly. The pizza was delicious and I will definitely be making this again.